Best & Worst

The 17 Best and Worst Dark Chocolates

If you're an avid reader of Eat This, Not That! you probably know how much we rave about the benefits of dark chocolate. Now, at last: The official ETNT-approved guide to which dark chocolates will most effectively play a role in helping your health and which will just be something that makes you fatter.

Best & Worst

The 17 Best and Worst Dark Chocolates

If you're an avid reader of Eat This, Not That! you probably know how much we rave about the benefits of dark chocolate. Now, at last: The official ETNT-approved guide to which dark chocolates will most effectively play a role in helping your health and which will just be something that makes you fatter.

Chocolate isn't just good for curbing your sugar cravings. Chocolate—dark chocolate, that is—is rich in nutrients like healthy fats, iron, magnesium, and a particular group of free-radical-fighting antioxidants known as flavanols. These compounds work with the caffeine found in cocoa solids to boost blood flow to the brain and enhance cognitive function. Talk about brain food. Additionally, because chocolate is made from fermented cocoa beans, it's a great source of probiotics and prebiotics, the tag-team of fuel and bacteria that work together to restore balance to a gut damaged by years of high-sugar, high-fat diets.

Don't just take our word for it. According to studies published in the journals Age and the British Journal of Nutrition, chocolate has been found to help lower blood pressure, improve your cholesterol profile, and lower your risk of heart attack by up to 31 percent. The one caveat? Only certain bars of chocolate can help reduce belly fat and improve your heart health.

"Research is still ongoing about the effects of dark chocolate on the heart and how it affects overall health, but there is evidence to show that because of its antioxidants, it can be part of a healthy diet," Nieca Goldberg, MD, cardiologist, Director of the Joan H. Tisch Center for Women's Health at NYU Langone Medical Center, tells Eat This, Not That!. "I tell my patients about an ounce a day can help with their overall health, as part of a well-balanced diet rich in fruits, vegetables, and whole grains, especially if it replaces more indulgent cravings. However, people should remember that more isn't better, and to make sure they watch portion sizes."

To help you bypass the overly-process chocolate bars that are devoid of nutrients, the team of editors of Eat This, Not That! have identified the best chocolates for your belly, your heart, and your taste buds. Make sure your bar has at least 70% cacao (the flavonol-rich cocoa bean) and try one of these delicious options. Meanwhile, keep your blood pressure low—and your tummy slim—using any of these 50 Best-Ever Tips for Weight Loss!

First… The Worst


1

Cadbury Royal Dark

Best worst dark chocolate

Per 1 oz (5 blocks or ¼ bar): 145 calories, 9 g fat (6 g saturated fat), 16.5 g carbs, 2 g fiber, 14.5 g sugar, 1.5 g protein

Cadbury does a great job with the misleading marketing of this bar, claiming it's "100% pure semi-sweet chocolate bar is 100% delicious." That's like saying a tub of guacamole is 100% guacamole, and not 80% avocados, 10% cilantro, 5% onion, and 5% lime. So while it might be fully semi-sweet chocolate, that chocolate is made with mostly sugar (nearly 15 grams worth per ounce), milk fat, artificial flavor, and soy lecithin. Keep it in the dark. For dozens of better fat-blasting ideas, check out our report on the 50 Snacks With 50 Calories or Less!

2

Lindt Chili Excellence Dark Chocolate Bar

Best worst dark chocolate

Per 1 oz (about 3 squares or ¼ bar): 135 calories, 9 g fat (5 g saturated fat), 17 g carbs, 0 g fiber, 13.5 g sugar, 1.5 g protein

Don't let the name of this bar trick you into thinking it can boost your metabolism. Sure there's a hint of chili extract—which our readers know contains the metabolism-revving compound, capsaicin—but there's too much sugar to do a body good. Sugar creates a spike in your blood glucose levels and is very quickly absorbed into your system, which tosses a bucket of water on your internal calorie-burning furnace.

3

Newman's Own Organics Orange 54% Dark

Best worst dark chocolate

Per 1 oz (about ⅓ bar): 141 calories, 10 g fat (6 g saturated fat), 16 g carbs, 2 g fiber, 12 g sugar, 1 g protein

Don't let the claim "Organic" plastered all over the bar be enough of a reason to buy this chocolate. Instead of adding more cocoa butter to thicken up and smooth out the cacao, Newman's Own adds organic soybean oil, which has a 7.5:1 omega-6 to omega-3 ratio. Translation: it's full of inflammatory fatty acids which can cause weight gain.

4

Lindt Lindor Dark Chocolate Truffles

Best worst dark chocolate

Per 1.3 oz (3 truffles): 230 calories, 19 g fat (13 g saturated fat), 15 g carbs, 1 g fiber, 13 g sugar, 2 g protein

Sure, Lindt uses a tad bit of cocoa butter in their truffle recipe, but they also mix in palm kernel oil—which is bad news for your health and weight loss progress. "The stearic acid in cocoa butter fights inflammation and staves off hunger, but the highly processed palm kernel oil promotes inflammation and passes quickly through the GI tract, so you won't likely won't reap much of this truffle's cocoa benefits," explains dietitian Cassie Bjork, RD, LD. That's because this oil is made up of 80 percent saturated fats, which are notorious for causing inflammation in large doses.

5

Russell Stover Sugar Free Dark Chocolate Mint

Best worst dark chocolate

Per 1 oz (⅓ bar): 140 calories, 11 g fat (6.5 g saturated fat), 6.5 mg sodium, 15 g carbs, 0 g fiber, 0 g sugar, 12.5 g sugar alcohols, 2 g protein

According to the USDA's new Dietary Guidelines, we should be eating no more than 50 grams of sugar a day for optimal health. So it's completely understandable if you're trying to reel in your sweet tooth a bit—just don't use sugar-free sweets as a crutch. Instead of sugar, manufacturers (like Russell Stover) add in artificial sweeteners like Splenda and sugar alcohols like maltitol, which can have a laxative effect if eaten in excess. If you're looking for a treat that will make your taste buds sing—and not send you running straight for the bathroom—skip this bar.

6

55% Pascha Organic Dark Chocolate

Best worst dark chocolate

Per 1 oz (about 7 pieces): 162 calories, 10.8 g fat (6.1 g saturated fat), 14.9 g carbs, 1.4 g fiber, 12.8 g sugar, 1.4 g protein

Sure, this chocolate is USDA organic, fair-trade certified, non-GMO project verified, and vegan, but don't let all those food label buzz-words distract you from the cold, hard truth: The majority of this bar is filled with sugar, not the brain-boosting, cancer-fighting cocoa you're looking for. Leave this bar behind, but that doesn't mean all of Pascha bars are entirely off limits. Their higher cacao options, which include 70% and 85%, are some of the best on the market!

7

Dove Silky Smooth Dark Chocolate Singles Bar

Best worst dark chocolate

Per 1 oz (about ¾ bar): 153 calories, 9 g fat (5.5 g saturated fat), 17 g carbs, 2 g fiber, 13 g sugar, 1.4 g protein

Dove touts this bar as being "made from the finest quality cacao," but don't be fooled! In reality, the cacao used in this chocolate bar is anything but high quality. That's because it's been processed with alkali, a process that decreases the quantity and quality of cancer- and cardiovascular-disease-fighting flavanols and antioxidants. It gets worse: This bar also contains artificial flavors, chemical compounds researchers have shown to correspond with increased levels of inflammatory markers because of their unfamiliarity with your body's immune system. Add it to the list of 14 Foods That Cause Inflammation And Are Making You Fat.

8

Dark Chocolate M&Ms

Best worst dark chocolate

Per 1 oz (about ½ the package): 142 calories, 6.5 g fat (4 g saturated fat), 19.5 carbs, 1 g fiber, 16 g sugar, 1 g protein

Mar's recipe for these M&Ms calls for more sugar than cocoa butter and is laden with a myriad of artificial colors, some of which have even been banned in other countries because of their proven health dangers. What's more, just half a package of M&Ms contains nearly 16 grams of sugar—and we both know you're bound to polish off the entire lot. When you do, you'll have downed over 60 percent of the day's sugar in a matter of minutes. At least you had fair warning. That's not necessarily the case with these 32 Surprising Foods with Added Sugar.

And Now… The Best


1

Theo Salted Almond 70% Dark Chocolate

Best worst dark chocolate

Per 1 oz (⅓ bar): 141 calories, 11 g fat (6 g saturated fat), 47 mg sodium, 12.5 g carbs, 2.5 g fiber, 8 g sugar, 2.5 g protein

We like this entry-level (i.e. 70% cacao, the lowest percentage we recommend to be able to reap the benefits) bar because the bitterness doesn't hit you the way that it does with 80% or higher cacao bars. "The higher the percentage of cacao, the better, but you'll still get some health benefits at [lower percentages]," says registered dietician, Isabel Smith, MD, RD, CDN. The almonds also offer an added health boost thanks to their combination of plant-based protein, fiber, and healthy fats, which work together to keep hunger and cravings at bay.

2

Endangered Species 72% Cacao with Forest Mint

Best worst dark chocolate

Per 1 oz (about ⅔ bar): 138 calories, 12 g fat (6.5 g saturated fat), 14 g carbs, 3.5 g fiber, 8 g sugar, 2 g protein

With 72% cocoa and some added natural mint for flavor, these fair-trade-certified, non-GMO squares can help squash pesky sweet cravings with just a few nibbles. What's more, research has found that eating a small dose of chocolate each day can help you relax and unwind—which can boost your weight loss. That's because experts have found that dark chocolate increases levels of endorphins and the "happy hormone," serotonin, in the brain, which reduces stress and elevates mood. Banishing stress will also diminish your levels of cortisol, a hormone that promotes belly fat storage.

3

Green & Black's Organic 85% Cacao Bar

Best worst dark chocolate

Per 1 oz (about ¼ bar): 178 calories, 14 g fat (8.5 g saturated fat), 10.5 g carbs, 3 g fiber, 5.5 g sugar, 3 g protein

Green & Black puts a premium on their ingredients, and their chocolate reflects that. They buy their beans directly from cocoa farmers who use organic farming techniques, ensuring that you get the cleanest product possible. Don't let the 85% intimidate you—it's subtle bitterness is still particularly smooth. The organic vanilla and small amount of organic cane sugar they add to the bar soften the bitter bite. Keep the cacao train moving by adding it to your diet in homemade cookies, snack mixes, and weight loss smoothies!

4

Alter Eco Dark Blackout 85% Organic Cacao

Best worst dark chocolate

Per 1 oz (about ⅓ bar): 170 calories, 15 g fat (9 g saturated fat), 10 g carbs, 3.5 g fiber, 4 g sugar, 2 g protein

One thing to watch for when buying chocolate is the sugar content—even when you're shopping for dark. That's because consuming too much sweet stuff can increase your risk of serious health problems like diabetes and cancer, not to mention, it commonly leads to energy crashes. "Aim for 10 to 15 grams of sugar or less per serving," suggests Smith. And more often than not, a typical serving size on the package surpasses the single ounce we recommend. This Alter Eco bar has only 4 grams per ounce and 6 grams per serving, making it a solid choice. Dialing down portions of sugary foods is one of the 50 Ways to Lose 10 Pounds—Fast.

5

Fruition Chocolate One Hundred Percent Bar

Best worst dark chocolate

Per 1 oz (about ½ bar): 170 calories, 14 g fat (8.5 g saturated fat), 8.5 g carbs, 3 g fiber, 0 g sugar, 3 g protein

Bitter doesn't bother you? Then this bar is for you. Fruition makes one of the few bars intended to be eaten—not baked—that hits the 100 percent cacao mark. It's made up of a blend of Dominican and Peruvian cacao with notes of juicy red berries and intensely roasted cocoa. One bite is all you need.

6

Raaka 82% Organic Bourbon Cask Aged Virgin Chocolate

Best worst dark chocolate

Per 0.9 oz (½ bar): 152 calories, 11 g fat (n/a g saturated fat), 12 g carbs, 5 g fiber, 7 g sugar, n/a g protein

Winner of the 2013 Good Food Awards, this Bourbon Cask Aged virgin chocolate bar is the first of its kind featuring cask-aged cocoa beans. Raaka, a Brooklyn-based company, ages the cocoa beans in Berkshire Mountain Distilling Bourbon Barrels to give this bar notes of caramel, vanilla, and oaky deliciousness. Besides being certified Organic and Non-GMO Project Verified, this bar is unique in that it's made with virgin, unroasted chocolate, which preserves flavors often lost during traditional processing methods. Even better, Raaka sweetens with a little bit of maple sugar, an antioxidant-rich sweetener made from the sap of the maple tree. Find out how it stacks up to the competition in our exclusive report: Every Popular Added Sweetener—Ranked!.

7

Scharffen Berger 70% Bittersweet Chocolate Bar

Best worst dark chocolate

Per 1 oz (⅓ bar): 145 calories, 12 g fat (7 g saturated fat), 12 g carbs, 2.5 g fiber, 8.5 g sugar, 2.5 g protein

For those of you gradually moving from milk chocolate to dark, this 70 percent bar by Scharffen Berger is a great choice. We particularly like the addition of whole vanilla beans to the cacao considering the fact that research in the Journal of Food and Agriculture found that vanilla beans are high in oleic fatty acids: monounsaturated fats that can help reduce appetite and promote weight loss.

8

Nibmor Extreme 80% Organic Cacao with Cacao Nibs

Best worst dark chocolate

Per 1.1 oz (½ bar): 160 calories, 12 g fat (7 g saturated), 15 g carbs, 4 g fiber, 8 g sugar, 2 g protein

Nibmor Extreme has only five ingredients, the first of which is organic cacao, which includes the smooth body of the bar as well as the crunchy nibs that burst with flavonols. Bonus: If you have trouble sticking to a serving, you can also purchase the flavor in prepackaged serving squares for only 50 calories a pop—just like these 50 Snacks With 50 Calories or Less.

9

Hu Foods Almond Butter & Puffed Quinoa 72% Cacao

Best worst dark chocolate

Per 1.05 oz (½ bar): 170 calories, 15 g fat (8 g saturated fat), 12 g carbs, 2 g fiber, 8 g sugar, 2 g protein

While not a traditional dark chocolate bar, Hu Food's Almond Butter & Puffed Quinoa product is truly revolutionary. A 72 percent dark chocolate shell is filled with almond butter to offer up a similarly salty and sweet appeal of a Reese's with the added surprising crunch of puffed quinoa. This treat is sure to satisfy.