Case in point: Beyoncé’s vegan meal delivery service. And now Gwyneth Paltrow, the reigning queen of clean eating, is following in Bey’s footsteps. To create her locally sourced, organic and gluten-free take-out company, the 42-year old joined forces with fitness guru Tracy Anderson and her business partner, Maria Baum.
The toned trio says fans can expect pastas, fish tacos, kale ravioli, quinoa salad, fresh juices, smoothies and healthy desserts like little cups of icing (which they’re calling “frosting shots”) to make an appearance on the menu. Considering frosting is made solely of sugar, milk and butter—ingredients you’d be hard-pressed to find in any of their dishes—we’re not quite sure how they plan to pull that one off, but Anderson assures Hampton’s Magazine she’s on the case: "..the frosting is going to be made without all of the processed things that really hurt us. I've figured out how to make the best cookies that have no gluten, no soy, no dairy, no nuts, no eggs—all the main allergens. It's also about me being able to settle the inflammation fire that is in so many bodies."
No word yet on the cost of the on-the-go items, but if you’re interested in giving them a try they will be available at Anderson's East Hampton and Water Mill fitness studio locations.