The proof is in the pudding; and in this case, it's a cauliflower “rice” pudding.
Cauliflower is to the veggie world what Johnny Depp is to Hollywood: versatile and successful—no matter its role. Whether used to make low-carb pizza crust or a fluffy bed of mashed “potatoes,” cauliflower knows how to work the oven. And now, to our delight, there's a sweet new use for the fiber– and protein-packed plant that's taking over the internet: cauliflower “rice” pudding! The trendy treat is perfect for dessert-loving health nuts; not only does it look and taste amazing, it’s good for you, too.
Intrigued? Thought you might be! To make a batch, simply chop the florets into medium-sized pieces and toss them into a food processor. Then, pulse until a rice-like consistency is achieved. After that, you can flavor the mixture the same way you would regular rice being used as a pudding base. In need of some culinary inspiration? Below are some of the best blogger recipes and snaps that have been filling up our feeds. These drool-worthy combinations are definitely worth a try!
Cardamom + Cinnamon + Almond
Get the recipe from Foodie Fiasco.
Maple Syrup + Cacao + Chia
Get the recipe from In Sonnets Kitchen.
Cinnamon + Berries + Coconut Cream
Get the recipe from Cheap Recipe Blog.