Ever uncork a bottle and only have a glass or two? Eat This, Not That! contributor Kelly Choi shares her game-changing tips to keep your wine tasting great for a longer amount of time.
Inspired by The New York Times best-selling book series, Eat This, Not That! is a brand that's comprised of an award-winning team of journalists and board-certified experts, doctors, nutritionists, chefs, personal trainers, and dietitians who work together to bring you accurate, timely, informative, and actionable content on food, nutrition, dieting, weight loss, health, wellness, and more. Read
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