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The Rudest Thing You Can Do at a Restaurant Right Now

Not wearing a mask is bad, but this might be worse.
Make reservation

Restaurant owners, employees, and other customers all have to abide by safety precautions to limit the spread of the coronavirus as the number of cases increases. But the rudest thing you can do at a restaurant doesn't have to do with wearing a mask or washing your hands, even though skipping out on those is incredibly dangerous.

The rudest thing you could do is making a reservation and then not showing up. Some restaurants require them in order to have an idea of how many people will be in the space. Knowing who is dining and when can also help with cleaning in between guests.

Related: 5 Horrifying Mistakes Servers Have Seen at Reopened Restaurants

The problem is a big one for some restaurants in Australia. "The no-shows are a killer," Chris Handel, the general manager at one restaurant in Melbourne, told Good Food. "If a party can't make their booking, someone needs to let us know because we can fill that spot."

So far, restaurants across the country have this fear, as well. One in Washington D.C. set up a ticketing system that allows customers to set and spend a certain amount. This way they can tell how much food they will need and how much profit they will make each night. The restaurant, called Seven Reasons, has already seen one party not show up after booking a ticket, according to the Washingtonian.

Letting a restaurant know you want to dine in by making a reservation also gives them your contact information. In case there is a problem like if an outbreak is traced to them, they can contact you.

Being respectful at restaurants by wearing a mask, staying away from other customers, and honoring your plans to dine in takes what could be a stressful situation and makes sure everyone is safe.

We're keeping you updated on everything regarding the pandemic — grocery shopping, restaurants, and safety measures every day. Click here for all of our latest coronavirus coverage.

Eat This, Not That! is constantly monitoring the latest food news as it relates to COVID-19 in order to keep you healthy, safe, and informed (and answer your most urgent questions). Here are the precautions you should be taking at the grocery store, the foods you should have on hand, the meal delivery services and restaurant chains offering takeout you need to know about, and ways you can help support those in need. We will continue to update these as new information develops. Click here for all of our COVID-19 coverage, and sign up for our newsletter to stay up-to-date.
Amanda McDonald
Amanda is a staff writer for Eat This, Not That!. Read more
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