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Taco Bell Just Cut These 12 Beloved Items From Their Menu

It’s true, some of your favorites might not be available anymore!

Recently rumors have been swirling about Taco Bell possibly removing Quesaritos from their menu. One Reddit user said the melty combo of beef, chipotle sauce, sour cream, and nacho cheese was going to be axed from the menu in August. This sent fans into a frenzy. But it wasn't until this week that the company confirmed it — sort of.

Taco Bell just announced that 12 items won't be on their online or in-store menu anymore. The changes will make room for new options and help employees with streamlining orders. The menu changes begin on August 13. The Quesarito is one exception and won't be gone for good. But it won't be online or on the app and only available to order in store. (Related:15 Beloved Restaurant Menu Items That Are Quietly Disappearing.)

Unfortunately, we have to say goodbye to the Grilled Steak Soft Taco, 7-Layer Burrito, Nachos Supreme, Beefy Fritos Burrito, Spicy Tostada, Triple Layer Nachos, Spicy Potato Soft Taco, Cheesy Fiesta Potatoes, Cheesy Potato Loaded Grillers and Beefy Nacho Loaded Grillers, Mini Skillet Bowl, and Chips and Dips.

If your favorite is on this list, you may be able to order it again in the future. "And while change is hard, a simplified menu and innovation process will leave room for new fan favorites, continued progress in categories such as plant-based diets, and even opportunities for the return of some classics on a limited-time basis," the company said in a statement.

But with these changes come a few more — in the form of new additions! Beef Burritos will now be on the Cravings menu full-time and they will permanently be only $1. Another cheap option is the $5 Grande Nachos Box that is on the menu for a limited time. So there might be a lot of beef, refried beans, nacho cheese and three-cheese blend, pico de gallo, guacamole, and sour cream on top of tortilla chips in your future.

In the meantime, here are The Best & Worst Menu Items at Taco Bell.

Amanda McDonald
Amanda has a master's degree in journalism from Northwestern University and a bachelor's degree in digital journalism from Loyola University Chicago. Read more about Amanda
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