DELISH: Starbucks Brings Back S'mores Frappuccino—But Only For A Limited Time
"The drink is inspired by "the summer experience of roasting s'mores by the fire," according to the company, which said the drink blends marshmallow-infused whipped cream and milk chocolate sauce, coffee, milk and ice. It's finished off with more "marshmallow-y" whipped cream and a graham cracker crumble, Starbucks said in a statement. " Read full story.
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NY TIMES: Foods Loaded With Sugar, Salt and Fat? Bring It
"Dark chocolate is in. So, too, is beef jerky. And full-fat ice cream? You bet. Driven by fast-changing definitions of what is healthy to eat, people are turning to foods they shunned just a couple of years ago. Studies now suggest that not all fat, for example, necessarily contributes to weight gain or heart problems. That has left companies scrambling to push some foods that they thought had long passed their popularity peak — and health advocates wondering what went wrong." Read full story.
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NYMAG: We’re Socialized From Birth to Get Excited About Cake
"Sweet foods, which are easily palatable, may 'naturally' become favorites, but children … don't really arrive with set ideas about food. That part is up to us — and to television, books, and other media, of course." Read full story.