Thrillist: THINGS ONLY CHEFS NOTICE IN RESTAURANTS
"When movie directors watch films, they're not looking at the same things you are. They're paying attention to how the shots are framed, editing, and the quality of the special effects when the Transformers try to kill Mark Wahlberg. All important features of any movie! Chefs walk into restaurants and see different things than the rest of us do, too." Read full story.
SCIENCE DAILY: Antibiotic-Resistant Bacteria In Ready-To-Eat Foods
"Research shows that antibiotic-resistant bacteria are present in many ready-to-eat foods such as fresh produce and dairy products and may serve as a source of human exposure to antibiotic-resistant bacteria." Read full story.
CNBC: Owner of Joe's Crab Shack Chain Files for Bankruptcy
"The owner of the Joe's Crab Shack casual dining chain filed for Chapter 11 bankruptcy on Tuesday amid falling sales, and plans to sell the company for at least $50 million to a private equity firm, according to a court filing. Ignite Restaurant, which also owns the Brick House Tavern + Tap chain, has been closing weaker locations and began to pursue a sale of the business last year, according to court documents." Read full story.
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