Eater: Soylent's Latest Innovation Is a Chewable Nutrition Bar
"From the company that brought the world an entirely liquid-based diet devoid of the joys of different flavors comes a new experience: Soylent is now in the business of actual eating. This week the company added a nutrition bar to its product list. The Soylent bar is nut-free, vegan, and lactose-free, and uses soy protein, algal flour, beet sugar, and other vitamins and minerals. Somehow, it's a caramel flavor. Sporting a label of 'food bar,' the new product promises to fill 12.5 percent of a person’s daily caloric needs." Read full story.
TIME: Omega 3s Linked to Lower Risk of Diabetes Complications
"People who consume omega 3s may prevent a complication from diabetes that harms a person’s eyes and vision, according to a new study released Thursday." Read full story.
DON’T MISS: 15 Best Omega-3s Superfoods
CNN: Scallops Recalled After Hundreds Of People Contract Hepatitis A
"Sea Port Products Corp is voluntarily recalling a batch of its scallops after at least 206 people became sick with hepatitis A, prompting an investigation by the US Food and Drug Administration and Centers for Disease control and Prevention." Read full story.