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Your How-To Guide to Braising

Trying to cook healthy at home is a challenge when you're first starting out. Everything ends up tasting bland.

That is, until you figure out the cooking methods that infuse a ton of flavor without all the added fat and calories. That’s exactly why you should master the art of braising—right now. Everything from meat to vegetables is fair game, and it’s easy with our step-by-step guide. Watch the video and get ready for flavorful at-home meals that just so happen to be waist-friendly, too.

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