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Urvija Banerji

Urvija Banerji

About author

Urvija Banerji has written about food for publications like Atlas Obscura, Eater, and The Swaddle. She has a Master of Arts from Columbia Journalism School, and spends her free time taking on ambitious cooking projects.

Articles by Urvija Banerji

low-fat diet
drinking coffee
cooking olive oil
pregnant woman drinking coffee
red wine
Sugar cubes on spoon
holding a cup of green tea
Spinach and feta salad
beta glucan supplement
bottled water
chicken nuggets