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Marshall Bright

Marshall Bright

About author

Marshall Bright is a writer living and working in Nashville. Originally from Chattanooga, TN, she studied early American history at the University of Pennsylvania and afterward naturally made the jump into lifestyle journalism. She has written about food for Refinery29, Saveur, Kitchn, and America's Test Kitchen.

Articles by Marshall Bright

celery stalks and celery juice
containers of ready made breakfast with strawberries blueberries waffles oatmeal chia pudding
Penne pasta on white plate
quiznos pit smoked brisket