Marshall Bright

Experience:

Marshall Bright is a writer living and working in Nashville. Originally from Chattanooga, TN, she studied early American history at the University of Pennsylvania and afterward naturally made the jump into lifestyle journalism. She has written about food for Refinery29, Saveur, Kitchn, and America's Test Kitchen.

Articles by Marshall Bright

celery stalks and celery juice

Healthy Eating

The 10 Worst Food Trends of 2019

PSA: Celery juice and oregano oil aren't cure-alls.

containers of ready made breakfast with strawberries blueberries waffles oatmeal chia pudding

Healthy Eating

The 12 Biggest Food Trends of This Year

From oat milk to high-fat foods, consumers couldn't get enough of these trending topics.

Penne pasta on white plate

Healthy Eating

Here's How to Keep Pasta from Sticking Together

Never have a sad bowl of noodles again.

quiznos pit smoked brisket

Restaurants

Our Review of the Quiznos Brisket Sandwich

For starters, I had some opinions about the barbecue sauce...