Scientists tested dozens of popular brands for toxic metals and these products were deemed "safer options."
Live longer and better by adding these eight healthy habits to your routine.
The harsh realities of the seafood industry may have you reconsidering that pescatarian diet.
Eating magnesium- and lutein-rich foods might be the key to improved brain health, studies suggest.
Vulnerable populations in areas where food access is limited to unhealthy options are especially at risk.
Read about how much tuna is generally safe, as well as some lower-mercury fish options to try.
New research shows the effects of this plant-based protein on LDL (or "bad") cholesterol.
Before stocking up on vitamin D supplements, learn what healthcare experts think about these results.
Learn what researchers uncovered in 2022, plus how to reduce your exposure to these common kitchen items.
Not adding more salt to your food after it's cooked may be the key to lowering your risk for CVD.