The Single Best Way To Clean a (Badly) Burnt Pot
Whether you've simply sautéed onions too long, or charred your whole dinner, you can save your pot.
The Single Best Way to Make Caramel and Caramel Sauce
Once you've made caramel sauce, you're only a a step away from making salted caramel sauce.
The Single Best Way to Make Panna Cotta
This simple no-bake dessert is easier to make than it looks.
How To Make the Jammiest Soft-Boiled Eggs
If you can never get soft-boiled eggs quite right, try this easy technique.
The Single Best Way To Store Fresh Herbs
Wondering how to preserve leftover parsley, cilantro, and rosemary? We've got the best technique.
This Is the Easiest Way to Cook Rice
With these chef-approved tips, you can cook the whole grain like a pro—and enjoy fluffy rice every time!
How to Roast Garlic in the Oven for a Major Flavor Boost
Trust us, this is what your veggies and homemade hummus are missing.
Once You Learn How to Make Pickles, You'll Never Go Back to Store-Bought
Store-bought pickles are loaded with sketchy additives, so why not DIY your own jar at home?
How to Make Cold Brew Coffee At Home in 7 Easy Steps
Make smooth, full-bodied java at home with minimal effort.
How To Bake a Potato You'll Actually Look Forward to Eating
These are the secrets to a coveted crispy skin and pillowy inside.
