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Amy Sherman

Amy Sherman

Amy Sherman is a San Francisco-based freelance writer. She is the author of Wine Passport: Portugal, Williams Sonoma New Flavors for Appetizers and A Microwave, A Mug, A Meal. She is an enthusiast and creative cook and was a pioneering food blogger. She currently develops recipes for big brands and writes for publications including FoodNetwork, CleanPlates and Martha Stewart.

  • Recipes

The Best Salmon Cake Recipe to Make at Home

Salmon cakes with avocado cucumber dill yogurt sauce
Salmon cakes with avocado cucumber dill yogurt sauce
  • Recipes

The Best Salmon Cake Recipe to Make at Home

  • Recipes

A Ketchup Recipe Better Than Store-Bought

ketchup fries closeup
ketchup fries closeup
  • Recipes

A Ketchup Recipe Better Than Store-Bought

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