Amy Sherman

Experience:

Amy Sherman is a San Francisco-based freelance writer. She is the author of Wine Passport: Portugal, Williams Sonoma New Flavors for Appetizers and A Microwave, A Mug, A Meal. She is an enthusiast and creative cook and was a pioneering food blogger. She currently develops recipes for big brands and writes for publications including FoodNetwork, CleanPlates and Martha Stewart.

Articles by Amy Sherman

Salmon cakes with avocado cucumber dill yogurt sauce

Recipes

The Best Salmon Cake Recipe to Make at Home

Healthy and easy to make? There couldn't be a better combination for a weeknight recipe.

Recipes

A Ketchup Recipe Better Than Store-Bought

You don't need to buy a bottle at the store—you can make a better ketchup at home in your own kitchen!