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Amy Sherman

Amy Sherman

About author

Amy Sherman is a San Francisco-based freelance writer. She is the author of Wine Passport: Portugal, Williams Sonoma New Flavors for Appetizers and A Microwave, A Mug, A Meal. She is an enthusiast and creative cook and was a pioneering food blogger. She currently develops recipes for big brands and writes for publications including FoodNetwork, CleanPlates and Martha Stewart.

Articles by Amy Sherman

Salmon cakes with avocado cucumber dill yogurt sauce
ketchup fries closeup