5 Restaurant Chains With the Best Pot Roast and French Fries, According to Diners
French fries go well with absolutely everything, and tender, savory pot roast is no exception. This slow-cooked beef and vegetable dish has the perfect fork-tender texture for soaking up delicious gravy, which is also ideal for dipping fries in. As an extra side with typical options like mashed potatoes and veggies, french fries can make your pot roast dinner even better. If you’re craving this classic comfort food dish, here are five chains with the best pot roast and french fries, according to diners.
Perkins American Food Co.
The Classic Pot Roast at Perkins American Food Co. is made with beef, vegetables, and gravy, served with two dinner sides including french fries. “The meatloaf was good as always, and we ordered the pot roast, which is also very delicious. We’ve always had a good experience here, so this will be our go-to spot every time we’re in town,” one fan said.
Rusty Bucket
The Beef Stroganoff at Rusty Bucket is made with slow-cooked pot roast and can be enjoyed with a side of french fries. “Beef Stroganoff at the Rusty Bucket!! Comfort food on steroids!” one diner said, sharing a picture of their meal on Facebook.
Twin Peaks
Diners at Twin Peaks can get Mom’s Pot Roast with a side of crispy french fries. “Twin peaks has great food. I had the fish and chips. My wife had the pot roast with mashed potatoes. And the food is just excellent,” one fan said.
Rainforest Cafe
Rainforest Cafe guests can enjoy Pot Roast (with baby potatoes, roasted carrots, celery and red onions, au jus, and crispy onions) with a side of Safari Fries. “Another entrée, topped with crispy onion strings and sautéed vegetables, offered hearty flavors and great texture was the pot roast,” one diner said. “My hubby seemed to like it.”
Black Bear Diner
Black Bear Diner has a delicious Pot Roast Melt that goes perfectly with french fries. “Black Bear Diner knocked it out of the park with their Pot Roast Melt!” one fan said. “Pot Roast, onion and cheesy goodness on grilled parmesan/garlic bread. On top of that – you get to dip it in au jus!”