5 Popular Steakhouses With the Best Ribeye Steak and Loaded Baked Potato
Some things just go together like the perfect duo they are. When it comes to steak, nothing pairs more perfectly than a potato. Especially a loaded baked potato, with a mix of soft fluffy potatoes inside loaded with toppings in a crispy, buttery shell sprinkled with salt. Here are five popular steakhouse chains where you can get a delicious cut of ribeye steak with a loaded baked potato.
Texas Roadhouse
Texas Roadhouse is the ideal starting point for this list. I’ve tried every steak at Texas Roadhouse (yes, actually for an ETNT article) and the ribeye was my favorite, particularly the bone in ribeye. Pair that with a loaded baked potato and you have yourself a filling meal, full of flavor.
LongHorn Steakhouse
LongHorn Steakhouse is another chain that’s often pulled into conversations about the top chain steakhouses. The ribeye steak can be paired with their loaded baked potato, topped with crispy Applewood smoked bacon, Daisy sour cream, butter, aged yellow cheddar, butter and green onions.
Morton’s The Steakhouse
If you’re looking for a juicy ribeye steak, diners swear by Morton’s The Steakhouse. Paired with one of their signature loaded baked potatoes topped with sour cream, cheddar, chives, and bacon, you have yourself a solid steak dinner. Morton’s doesn’t mess around when it comes to their sides, taking their potato pairings to the next level with elevated options like King Crab Whipped Potatoes, too.
Ruth’s Chris Steak House
At Ruth’s Chris Steak House, a delicious, perfectly cooked ribeye is on the menu ready to satisfy your red meat craving. Of course, a baked potato with all the fixings compliments the steak well. Go all out with the Tomahawk Ribeye, 40 oz of USDA prime bone-in, perfectly marbled steak to share. Aside from their iconic loaded baked potato, Ruth’s has an entire potato portion of the menu, with other selections like au gratin (made from idaho potatoes and a decadent three cheese sauce) or the sweet potato casserole with a pecan crust.
Outback Steakhouse
While dining at Outback Steakhouse, the bone in ribeye is a favorite among red meat aficionados. Diners also seem to love their baked potatoes loaded with the toppings as a pairing for the ribeye steak, perfect for soaking up some of that salty, savory juice left behind by the steak.