5 Steakhouse Chains With the Best Ribeye and Creamed Spinach, According to Chefs
Few steakhouse orders are as classic as a juicy ribeye paired with a side of creamed spinach. The rich, well-marbled steak brings plenty of beefy flavor, while the savory side adds a smooth contrast. While plenty of steakhouses serve both, some chains stand out for their take on these classic favorites. To find the best spots, Eat This, Not That! asked Therese Buchanan, home chef, food blogger and recipe developer at Tessie’s Table, for her picks. Here are the five steakhouses worth ordering a ribeye and creamed spinach.
The Capital Grille
The Capital Grille takes a polished approach to the classic steakhouse pairing, with a richly marbled ribeye and a creamy side that complements the steak without overpowering it. “The Capital Grille’s dry-aged bone-in ribeye is packed with rich beef flavor thanks to its excellent marbling and high-heat broiling,” says Buchanan. “Pair it with the creamed spinach and you’ve got one of the restaurant’s most popular steakhouse combinations, with the creamy spinach balancing the richness of the steak.”
Ruth’s Chris Steak House
Ruth’s Chris Steak House has built its menu around prime cuts and traditional steakhouse sides, making this pairing a natural choice for a classic dinner.”Ruth’s Chris is famous for serving steaks on sizzling hot plates, and the ribeye is one of the best cuts on the menu,” Buchanan explains. “The creamed spinach is rich, creamy, and one of those sides that people order again and again with a steak.”
Morton’s The Steakhouse
Morton’s The Steakhouse offers a menu filled with familiar steakhouse favorites, including ribeye and creamed spinach. According to Buchanan, “Morton’s serves a thick-cut ribeye with plenty of marbling, giving the steak a rich, beefy flavor from the first bite to the last.” She adds, “The creamed spinach is a classic steakhouse version that’s creamy, well-seasoned, and easy to see why it’s remained on the menu for so long.”
Fleming’s Prime Steakhouse & Wine Bar
At Fleming’s, the ribeye and creamed spinach pair as classic selections from a menu designed around the steakhouse experience. “Fleming’s ribeye develops a beautifully seasoned crust while staying juicy inside,” Buchanan explains. “The creamed spinach has a smooth, creamy texture and rounds out the meal without feeling too heavy.”
Del Frisco’s Double Eagle Steakhouse
Del Frisco’s Double Eagle Steakhouse puts its own spin on classic steakhouse sides, serving creamed spinach with Smoked Bacon, Egg, Mushroom, and Aged Sharp Cheddar alongside its ribeye. It’s a must-try. “Del Frisco’s does an excellent ribeye because it lets the quality of the beef speak for itself,” says Buchanan. “The steak develops a great crust while staying juicy inside, and the creamed spinach is smooth, creamy, and exactly what you’d expect from a traditional steakhouse.”