Cook This!

Best Burgers for Weight Loss

Some things just don’t seem to belong together. Black and navy blue. Cowboy fans and Steelers fans. Taylor Swift and, well, most anyone she’s dated.

Cook This!

Best Burgers for Weight Loss

Some things just don’t seem to belong together. Black and navy blue. Cowboy fans and Steelers fans. Taylor Swift and, well, most anyone she’s dated.

Sadly, two of America’s greatest pastimes, eating burgers and watching our weight, have long been on that same collision course. Until now.

When I built my new weight loss plan Zero Belly Diet, available now, I knew the only way to get people really excited about committing was to give them a selection of the foods they loved. And that meant burgers. But of course, just any drive-through beef slinger or cheese chain restaurant won’t do. At Ruby Tuesday’s, for example, you won’t find a single burger for less than 1,200 calories—almost as much as you’d eat in a whole day of feasting on Zero Belly foods!

So I created The Zero Belly Burger Matrix, a method by which you could eat burgers as often as you’d like, and still lose weight. My secret plan worked:

“We loved the burgers!,” said one of our test panelists, Kyle Cambridge, 28, who lost 15 pounds in 14 days. “My wife and I decided to add a salad to each meal; the pounds started melting off!”

So how do you know if the burger on your plate is one you should trust?

Just Remember Three Key Zero Belly Questions:


Where’s my protein?

That one’s easy, of course: All burgers are protein packed.

Where’s my fiber?

Typical hamburger buns don’t offer much, nor do the slice of bland tomato or lettuce that come on top. For maximum Zero Belly benefit, choose a high-fiber, gluten-free bun made from healthy grains like brown rice, millet or buckwheat. (I like Canyon GF and Food for Life brands.)

Where’s my healthy fat?

When you substitute in grass-fed beef, you get almost as much fat-fighting omega-3s as you do from some fish. (You are what you eat, and so is your cow.) That’s why grass-fed beef and fish make great burger options.

Here’s how to use the matrix to create the Zero Belly burger of your dreams:

THE STAR!


Choose one burger patty

Ground turkey, Ground chicken, Ground beef (grass-fed), Salmon, Tuna, Chicken breast

THE VEHICLE!


Choose one bun

Gluten-free burger bun, Gluten-free English muffin, Gluten-free toast, Portobello caps, Lettuce leaves (Romaine, Bibb)

THE SUPPORTING PLAYERS!


Choose any combination of veggie toppings

Lettuce, Arugula, Cucumber, Avocado, Herbs, Tomato, Red Onion, Roasted Red Peppers, Jalapenos, Caramelized Onions, Sauteed Mushrooms

THE EXTRAS!


Choose any combination of condiments

Ketchup, Mustard, Guacamole, Salsa, Gluten-free pickles, Mayo

The Zero Belly Test Panel—more than 500 men and women who lost as much as 16 pounds in just the first two weeks—test-drove a lot of recipes for me. Here’s one burger recipe they really loved:

Turkey Burger, in the Grass

Serves 4
1.5 pounds lean 94%-99% ground turkey
1/2 red bell pepper, seeded and finely chopped
1 scallion, white part only, chopped
1.5 Ts olive oil
4 large romaine leaves
½ avocado
Mustard (optional)
Salt and pepper

Combine turkey, salt and pepper in a large bowl. Add bell pepper, thyme, scallions and oil and mix well. Form into 8 patties. Chill until ready to use.

Heat a grill pan over medium-high heat. Cook burgers, turning once, until no longer pink in center, about 5 minutes per side. Serve on crisp romaine lettuce leaves in place of buns with mustard (optional) and sliced avocado.

256 calories, 12g fat, 28g protein, 2g fiber

LOSE UP TO 16 POUNDS IN 14 DAYS with Zero Belly Diet—the New York Times bestselling book from Eat This, Not That! author David Zinczenko. Click here to discover more!