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We Tasted 5 Dark Chocolate Bars & This Was the Best

Whether you're pairing it with red wine or noshing between meetings, this bar will become your go-to.
FACT CHECKED BY Meaghan Cameron

Americans bite into about 2.8 billion pounds of chocolate every year, and it's no secret why. Who doesn't love a rich bar of chocolate? Plus, if you choose the dark kind, you get the bonus of heart-protective flavonoids and antioxidants.

To help you pick a bar that satisfies your sweet tooth (and sneaks in some stellar health benefits), we tested five popular dark chocolate bars to find the absolute best dark chocolate. (We know, it's hard work, but someone's gotta do it, right?) Plus, find out where to get the best chocolate in your state.

How we graded them

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Here are the three metrics we used to determine each bar's final grade.


When selecting the best dark chocolate bar, we didn't dwell too much on nutrition. Dark chocolate bars are pretty nutritionally similar across the board. They all have saturated fat coming from cocoa butter, and they usually contain added sugars to balance out the cacao's natural tartness. Whether one chocolate bar contains significantly more fat and sugar compared to its competitors helped us break ties.

Clean Ingredients

Ideally, our go-to bars form their bases with unprocessed cocoa, which boasts a higher antioxidant content, as well as contain the least amount of additives.

Texture & Taste

Dark chocolate should be rich, creamy, and anything but chalky. We endowed extra points to chocolates that allowed the cocoa's indulgent texture and flavors to outshine added sugar. Read on for the best-tasting dark chocolate bars.

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Hershey's Special Dark

Hersheys special dark

Per bar (41 g): 200 calories, 13 g fat (8 g saturated fat, 0 g trans fat), 0 mg sodium, 24 g carbs (3 g fiber, 20 g sugar), 2 g protein

Ingredients: Sugar, Chocolate, Cocoa Butter, Milk Fat, Cocoa Processed with Alkali, Soy Lecithin, Natural Flavor, Milk

Texture & Taste: Hershey's bar was lackluster in both consistency and flavor. We weren't fans of the texture, and the overwhelming sweetness left much to be desired. That's no surprise since the first ingredient in this bar is sugar, not chocolate.

Eat This, Not That! Verdict:

This treat was too sweet and waxy—two characteristics quality dark chocolate shouldn't have. This brand may withstand the test of time, but our trained taste buds were more critical of this special dark chocolate bar. There's nothing special about this bar. If you're only tried this one and you claim to not like dark chocolate, try one of the preceding ones.

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Ghirardelli Intense Dark 60% Cacao Evening Dream

Ghirardelli dark chocolate

Per 3 squares (38 g): 190 calories, 14 g fat (9 g saturated fat), 0 mg sodium, 20 g carbs (3 g fiber, 14 g sugar), 2 g protein

Ingredients: Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla)

Texture & Taste: Ghirardelli's bar surprised us with an artificial flavor and a gritty texture, which were both jarring and unpleasant. Rather than melting in our mouths, the square left a grainy consistency.

Eat This, Not That! Verdict:

Besides tasting unnatural, this dark chocolate bar had a disturbing sweetness that seemed to try to mask the tart undertones. Instead of dissolving on your tongue as you would expect, this Ghirardelli Intense Dark bar crumbled, crashed, and burned.

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Cadbury Royal Dark

Cadbury dark chocolate

Per 7 blocks (39 g): 170 calories, 12 g fat (8 g saturated fat, 0 g trans fat), 0 mg sodium, 23 g carbs (3 g fiber, 20 g sugar), 2 g protein

Ingredients: Semi-Sweet Chocolate (Sugar, Cocoa Butter, Chocolate, Milk Fat, Natural Flavors, Artificial Flavor, Lecithin, Milk)

Texture & Taste: Rich and ultra-creamy—just like a Cadbury egg. The squares were small but dense and chunkier than the other bars tested. What caught us off guard the most was the chocolate's slightly smoky aftertaste. We can probably chalk that up to the natural and artificial flavors.

Eat This, Not That! Verdict:

The thick and chunky squares were hard to bite into, but the loud crunch was oddly satisfying. The bar boasted an unexpected yet intriguing smokiness, which we were indifferent about. We think this pick would pair well with the earthiness of a full-bodied red wine.

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Lindt Excellence 70% Cocoa Smooth Dark

Lindt 70% dark cocoa

Per 4 squares (40 g): 250 calories, 19 g fat (12 g saturated fat, 0 g trans fat), 10 mg sodium, 17 g carbs (3 g fiber, 12 g sugar), 3 g protein

Ingredients: Chocolate, Sugar, Cocoa Butter, Soya Lecithin (emulsifier), Bourbon Vanilla Beans

Texture & Taste: Perfectly sweetened with bourbon vanilla bean notes, this snack had a milky creaminess and rich flavor.

Eat This, Not That! Verdict:

Lindt's master chocolatiers struck a balanced flavor that wasn't bitter or too sweet. It tasted more like an intense milk chocolate bar than a dark bar, making it an ideal treat for those getting used to the taste of concentrated cacao. Welcome to the dark side!

Godiva 72% Cacao Dark Chocolate

Godiva dark chocolate

Per 4 blocks (40 g): 240 calories, 17 g fat (11 g saturated fat, 0 g trans fat), 0 mg sodium, 19 g carbs (4 g fiber, 11 g sugar), 3 g protein

Ingredients: Unsweetened Chocolate Processed with Alkali, Sugar, Butter Oil (Milk), Soy Lecithin

Texture & Taste: This semisweet bar embodies the smoothness and indulgence you'd expect from Godiva chocolate. The divinely velvety texture coupled with the balanced flavor made this pick our #1.

Eat This, Not That! Verdict:

Tearing off the edge of the paper shell revealed Godiva's golden foil wrapper—a fitting wrapper for a treat that reminded us of Charlie's gilded ticket to the Wonka factory. Indeed, we've won the chocolate jackpot here, too. Godiva's bar was heavenly, from its silk-like texture to the luscious, full-bodied goodness we were hit with every bite. It was a clear choice for us.

Read more:

Hershey's Just Debuted This Brand New Chocolate Bar

The Best & Worst Chocolates in America—Ranked!

We Tried 7 Chocolate Ice Creams & This Is the Best

April Benshosan
April is a born-and-raised Brooklynite who has a passion for all things health, wellness, and tastebud-related. Read more about April
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