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4 Chain Restaurants Serving the Best Fried Oysters With Remoulade Sauce

Evidence-Based
Enjoy crispy seafood and tangy dipping sauce at Acme Oyster House, Pappadeaux, and more. 

Fried oysters are a Southern staple food, popular as an appetizer but fully worth ordering as a meal in itself, especially when paired with fries and dipping sauces. These delectable seafood bites go perfectly with creamy, tangy, and slightly spicy remoulade, a classic Louisiana Creole French-based sauce. If you’re craving this seafood treat, a few restaurants get it right every time. Here are four chains with delicious fried oysters and remoulade sauce.

Acme Oyster House

Eugene J. Green Jr./Facebook

Acme Oyster House has a tasty Fried Oyster Remoulade on the appetizers menu that diners love. “Both the plump oysters and the shrimp were perfectly cooked, crispy and not at all overcooked. I had the remoulade sauce on my portions and found it to be very nice. A perfect compliment to the fried seafood,” one shared. The Fried Oyster Po’Boy is also outstanding.

Pappadeaux Seafood Kitchen

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Pappadeaux Seafood Kitchen can enjoy their Fried Oysters served with French Fries and the chain’s famous spicy remoulade sauce. The Fried Seafood Platter is another excellent option for hungry diners who want a little bit of everything: This meal contains two fried catfish fillets, shrimp, oysters, stuffed shrimp, and stuffed crab.

Hank’s Oyster Bar

Hank’s Oyster Bar

Hank’s Oyster Bar has a tasty Cayenne Remoulade on the menu, perfect for pairing with the Fried Goose Point Oyster Dinner, which is served with Old Bay Fries and Cole Slaw. Seafood enthusiasts need to try The Grand Plateau: This award winning plateau features oysters on the half shell, middleneck clams on the half shell, chilled jumbo shrimp, seafood ceviche, mussels escabeche, and chilled Maine lobster.

Felix’s Restaurant & Oyster Bar

Felix’s Restaurant & Oyster Bar/Facebook

Felix’s Restaurant & Oyster Bar has a delicious Fried Oyster Platter served with hushpuppies, french fries, and coleslaw, and the choice of Remoulade Sauce on the side. “Fried shrimp & oysters platter – delicious! Loved the fried shrimp and oysters. The hush puppies were good too,” one diner said. The Char-Grilled Oysters, made with Parmesan Breadcrumbs and Housemade Char Butter, are also wildly popular.

Ferozan Mast
Ferozan Mast is a writer for Eat This, Not That! Read more about Ferozan