7 Steakhouses Serving the Best Steakhouse Dinner Combos
A good steakhouse combo is simple yet so delicious: A premium, beautifully-cooked steak served with sides such as mashed potatoes, salad, and veggies, sometimes with a starter and dessert included. There are endless varieties of combos for diners to enjoy, from the classic surf & turf plate to fresh rolls and a soup of the day. So where are the really hearty, next-level combos to be found? Here are seven steakhouses with delicious combos diners love.
Chart House
Chart House has a Chart Your Course meal deal where guests can enjoy a starter, entree, and dessert for a set price. Guests can choose from a Cup of Soup, Caesar Salad, or Chopped Salad for a starter, Mama Mucci’s Shrimp Linguine, Bronzed Salmon + Crab, or Chimichurri Steak + Shrimp for a main, and a Mini Lava Cake for dessert.
Firebirds Wood Fired Grill
The Surf & Turf plate at Firebirds Wood Fired Grill is made with a half-pound of lobster tail and a bacon-wrapped filet with the choice of one side, like the Loaded Baked Potato or Cider Slaw. The Butcher’s Meatloaf plate is another hearty option made with traditional meatloaf served with broccoli and one side.
Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has some unique combos on the menu, like the Symphony Kabob, which is presented tableside on a hot cast iron plate. This meal consists of 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Come hungry!
The Keg Steakhouse + Bar
The Keg Steakhouse + Bar diners can opt to have their dinners “Keg Classic” style: Start with your choice of salad, a steak or Prime Rib option, served with sautéed mushrooms and your choice of accompaniment. Prime Rib is plated with frizzled onions and Keg Steaks are plated with seasonal vegetables.
Texas Roadhouse
Texas Roadhouse diners know to expect truly generous and hearty meal combos at the steakhouse chain, like the Grilled BBQ Chicken & 6 oz Sirloin or Sirloin & Grilled Shrimp. Each combo comes with two generous sides like Loaded Baked Potato or Steak Fries.
LongHorn Steakhouse
LongHorn Steakhouse diners can opt for combos like the 9 oz. Parmesan Crusted Chicken with Half-Rack Baby Back Ribs: This plate contains freshly grilled chicken breasts smothered in a signature Parmesan and garlic cheese blend, with a half-rack of slow cooked, seasoned, and fire-grilled ribs brushed with housemade sweet and smoky BBQ sauce. The 7 oz. LongHorn Salmon with 8 ct. Redrock Grilled Shrimp is also a great combo.
Outback Steakhouse
Outback Steakhouse has several fantastic combos on the menu, like the Sirloin & Alice Springs Chicken plate: This meal consists of a signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides, this is one of the heartier options on the list.