7 Fast-Food Chains That Use Real Chicken for Their Tenders—Not That Mystery Meat
Not every chain is so forthcoming about its chicken, but the best places take pride in using only real whole meat.
How to Make an Inexpensive Steak Taste Expensive
Chefs share their advice for how to make any cheap cut of steak taste restaurant-worthy.
The Best Way to Cook Fried Chicken in an Air Fryer, According to Chefs
Follow these easy steps for crispy, tender air fryer chicken that will have you wanting more.
8 Sausage Brands With the Highest Quality Ingredients
Traditional sausages can be overloaded with sodium and saturated fat, so we asked a registered dietitian for her healthier picks.
The Absolute Best Way to Cook Burgers on the Grill
Cook your patties to perfection with the help of these expert-recommended tips.
5 Packaged Meatballs With the Highest Quality Ingredients
Mama mia, that's a healthy meatball! These tasty orbs get our nutritionist's mark of approval.
The Absolute Best Way to Cook Steak in the Air Fryer
Cooking steak doesn't have to be hard. Here are chef-recommended tips for cooking steak in the air fryer.
What Happens to Your Body When You Eat a Hot Dog
Hot dogs are beloved classic cookout fare—but what are the effects of eating them? An RD tells all.
The Best & Worst BBQ Sauces on Store Shelves, According to Dietitians
Here are the best BBQ sauces to bring to your next cookout—and the ones you'll want to avoid.
14 Best High-Protein Meats, According to Dietitians
Looking for more protein in your diet? Embrace your inner carnivore with these high-protein meats.
