Why olive oil is this nutritionist's go-to cooking oil, and why you should make it yours.
All the reasons why it's best to consume this fat in moderation.
Using this oil in place of butter can significantly reduce your risk of heart problems.
Listen to the experts and leave these troubled cooking tricks behind.
The popular appliance can add a crispy texture to your favorite foods, but it also comes with some downsides.
From health and safety to taste and efficacy, not all cooking oils are created equal.
This oil is common in many of your favorite foods, but studies show it may be bad for your heart.
New research further proves olive oil to be a nutritional powerhouse.
Pumpkin seed oil is high in omega-6 and omega-3 fatty acids.
Eating too much coconut oil can have negative and lasting impacts on our health
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