The 5 Healthiest Oils to Cook With—and 5 To Avoid
The ingredients you cook with, such as cooking oils, can affect your health—and some are better to use than others.
10 Highest-Quality Cooking Oils on Grocery Shelves
Prioritizing quality ensures that your cooking oil enhances the flavor of your dishes while also providing nutrients that promote good health.
The 8 Best Olive Oils, According to Chefs
Experts pick their favorite oils for everything from dressing salads to sautéing.
13 Highest-Quality Olive Oils on Grocery Shelves
There are so many extra virgin olive oil brands on store shelves, but this dietitian-recommended guide will tell you the best ones to buy.
The 10 Best Butter Substitutes To Use When You're in a Pinch
Out of butter? Don't panic! Check your pantry and fridge for any of these butter substitutes.
Is Canola Oil Bad For You? 9 Side Effects of Using It
Nutrition experts weigh in on the pros and cons of consuming this vegetable oil.
What Is the Best Oil for Cooking?
An RD reveals which oil is best for cooking based on its nutritional value and ease of use.
Is Olive Oil Good for You? 10 Benefits of Eating It
Though rich in fat, the benefits of eating olive oil may just outweigh the impact of the side effects.
The #1 Best Oil To Cook With While Watching Your Cholesterol
Why olive oil is this nutritionist's go-to cooking oil, and why you should make it yours.
#1 Best Cooking Habit for Heart Disease
Using this oil in place of butter can significantly reduce your risk of heart problems.
