Canola vs. Vegetable Oil: Is One Healthier?

Whether you're baking, roasting veggies, or pan-frying chicken, oil is a staple that you'll always...

The 5 Healthiest Oils to Cook With—and 5 To Avoid

Cooking oil is a pantry staple that is used in the preparation of countless recipes....

10 Highest-Quality Cooking Oils on Grocery Shelves

There are countless options available in the grocery store when it comes to cooking oils....

The 8 Best Olive Oils, According to Chefs

Olive oil is a longstanding pantry staple, but not all are created equal. Much like...

13 Highest-Quality Extra Virgin Olive Oils on Grocery Shelves

Olive oil is a staple when following a Mediterranean Diet, which emulates how people who...

The 10 Best Butter Substitutes To Use When You're in a Pinch

We've all been here before: You find the perfect recipe, pull out all your ingredients,...

Is Canola Oil Bad For You? 9 Side Effects of Using It

Every other week, there seems to be a new villain in the nutrition world, and...

What Is the Best Oil for Cooking?

Back in the 1980s, fat was thought to be "bad" for our health. Low-fat and...

Is Olive Oil Good for You? 10 Benefits of Eating It

What is not to love about olive oil? From the unique flavor to the rich...

The #1 Best Oil To Cook With While Watching Your Cholesterol

To keep you your cholesterol levels in check, and improve your overall heart health, I...