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Chris Shott

Chris Shott

About author

Chris Shott is a food-obsessed freelance writer whose sizzling cast-iron steaks routinely set off smoke alarms at his apartment building in Brooklyn, N.Y. He previously worked as an editor at Thrillist, Food Republic, and Washington City Paper, covering restaurants and food culture in general. He is also the reigning two-time champion of his neighborhood's annual chili cook-off.

Articles by Chris Shott

grocery shopping