Matt Kirouac - Page 2

A plate of chicken parmesan over spaghetti set against a colorful background.

Chicken Parm From 5 Italian Chains, Tasted & Ranked

From Bertucci's to Olive Garden, we tasted the classic red-sauce dish at popular chains to find the very best.

A pair of chef-endorsed frozen dinners

5 Best-Tasting Frozen Dinners, According to Chefs

Even culinary pros need a quick and convenient meal from time to time. Here are five frozen dinners recommended by real chefs.

A handheld bean burrito from Taco Bell set against a vibrant purple background.

Every Taco Bell Burrito, Tasted & Ranked

We tried all nine burritos at America's largest Mexican-inspired chain to find the very best.

A pair of roast beef sandwiches from popular restaurant chains set against a colorful background

5 Restaurant Roast Beef Sandwiches, Tasted & Ranked

Discover which chain delivers the tastiest roast beef on a bun as we compare the offerings from Arby's, Jersey Mike's, and more.

A saucy boneless chicken wing held aloft by the fingertips, set against a vibrant blue background.

6 Restaurant Boneless Wings, Tasted & Ranked

From KFC to Wingstop, we tasted a whole flock of boneless wings from popular restaurant chains to find the best—just in time for football season.

Subway exterior on striped orange background

6 Subway Footlong Snacks, Tasted & Ranked

Best known for footlong subs, the popular sandwich chain now offers various 12-inch snacks. We tried every one in search of the best.

The Italian Night Club sandwich from Jimmy John's restaurant, set against a vibrant purple background.

7 Popular Jimmy John's Subs, Tasted & Ranked

We tasted an array of subs from the popular sandwich chain to find the very best.

Three Firehouse Subs sandwiches on a graphic background.

I Tried 5 Specialty Firehouse Subs & These Were My Top Picks

From the super popular Hook & Ladder, to the ever-pleasing Meatball Sub, here's what's worth ordering.

diner interior

28 Best Diners in America, According to Chefs

Top-notch comfort food, nostalgic vibes, and homey service are what makes these restaurants stand out.

Meatballs at Domenica in New Orleans

Best Meatballs in America, According to Chefs

Chefs from across the country reveal their picks for the finest meatballs.

Cava vs. Chipotle: Which Serves the Best Bowls?

Cava vs. Chipotle: Which Serves the Best Bowls?

We tried salads and bowls at both restaurants and the chain serving the fresher food stole the show.

11 Best Lasagnas In America, According to Chefs

11 Best Lasagnas In America, According to Chefs

Chefs who know pasta chime in on restaurants that serve top-notch lasagna dishes.

A cheesy, saucy meatball sub set against a colorful background

I Tried Meatball Subs At 4 Chains & This Was #1

Our writer tasted four popular versions of the meaty, saucy sub to find the very best one.

25 Best Sandwich Spots in America, According to Chefs

25 Best Sandwich Spots in America

From iconic delis to local sub shops and bakeries, the experts weigh in on where to find the best sandwiches from coast to coast.

Steak on plate from Grill 23 & Bar in Boston

25 Best Steakhouses in America

From coast to coast, industry insiders turn to these restaurants for comfort, inspiration, and a perfectly cooked steak.

A saucy slice of Carrabba's lasagna on a white plate, set against a colorful background.

I Tried the Lasagna at 4 Italian Chains & This Was #1

The quintessential pasta dish is a staple at popular chains nationwide, but which one makes it the best?

a hand holding fried chicken from buttermilk and bourbon.

The Best Fried Chicken in America, According to Chefs

This is where the crispy, tender, and juicy trifecta takes roost across the U.S.

woman eating a hamburger

The 21 Best Burgers in America, According to Chefs

Chefs and food experts across the U.S. chime in on their go-to burgers—and what makes them the best.

Center Cut Filet Mignon served with Garlic Mashed Potatoes and Asparagus at a steakhouse

10 Steakhouse Chains With the Best Petite Filet Mignon

Here's where to head when you want a little less of the best steak money can buy.

Sliced tomahawk steak with flecks of salt on a gray background

10 Steakhouse Chains With the Best Tomahawk Chop

When you want supersized steaks with a side of pomp and circumstance, this is where you go.

tomahawk steak On a black wooden background

10 Steakhouse Chains With the Best Bone-In Ribeye

When your pockets are deep and your appetite is bottomless, here's where to dine on the steakhouse king.

Collage of limited-time fast-food offerings, including McDonald's McRib, Taco Bell Nacho Fries and Dairy Queen Pumpkin Blizzard

25 Best Limited-Time Fast-Food Items of All Time

From green-tinted shakes to pumpkin spice everything, these limited-time offers are Americana at its finest.

The Oasis in Austin, Texas

11 Enormous Restaurants That Will Blow Your Mind

Feast your eyes on these colossal restaurants around the country, each more eye-popping than the last.

diner interior

The 9 Best Diner Chains in America

Where to go when you want comfort and nostalgia, served in a tasty and affordable package.

wagyu beef

9 Steakhouse Chains With the Best Wagyu Beef

When you want a juicy, meltingly tender, and buttery meat experience, here's where to eat.

Tomahawk ribeye at Ruth's Chris Steak House

8 Steakhouse Chains With the Best Prime Beef

Discerning diners are getting savvy to the splendors of well-marbled beef and the spots that serve it.

Steak sandwich

How to Make the Best Steak Sandwiches

Steakhouse chefs share tips on building the tastiest sandwiches, from ideal cuts to condiments and more.

Szechuan sauce at McDonald's

25 Most Iconic Fast-Food Dipping Sauces

These condiments are the unsung heroes that elevate sandwiches and sides to fan-favorite status.

holding starbucks pumpkin spice latte

When Will Your Fast-Food Faves Return in 2024?

Count the days, weeks, or months until you can get your hands on that shake, PSL, McRib, and more.

Texas Roadhouse

6 Major Changes at Texas Roadhouse In 2023

America's fastest-growing chain has proven to be a nimble adapter in a changing restaurant landscape.

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