Whether you need a side salad to add to the table for your cookout, or simply need something prep for lunches, this dried beef salad is perfect for both. Thanks to Kalahari Biltong, you can pack in the protein with every bite of this biltong salad, topped with a homemade lemon pepper dressing.
Ingredients
For the biltong salad
1 pack of Garlic Kalahari Biltong
2 cups of arugula, spinach, or mixed greens
6 grape tomatoes, halved
Handful of blueberries
Handful of dried unsweetened cranberries
Lemon Pepper Dressing
For the lemon pepper dressing
1/4 cup of olive oil
1/4 cup of balsamic vinegar
1/3 cup of fresh lemon juice
Dash of salt & ground black pepper
How To Make It
- Combine salad dressing ingredients in a mason jar or sealed container
- Shake vigorously until thoroughly mixed
- In a large serving bowl, toss greens with dressing
- Sprinkle the remaining toppings! Don't forget the Biltong!
Eat This, Not That!
Inspired by The New York Times best-selling book series, Eat This, Not That! is a brand that's comprised of an award-winning team of journalists and board-certified experts, doctors, nutritionists, chefs, personal trainers, and dietitians who work together to bring you accurate, timely, informative, and actionable content on food, nutrition, dieting, weight loss, health, wellness, and more. Read more about Eat This
