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Charcuterie Breakfast Board

Prosciutto di Parma adds a touch of class to your breakfast.
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Elevate your next charcuterie breakfast board with fresh fruit and veggies, soft-boiled eggs, sourdough bread, and Prosciutto di Parma. Plus, try 7 Cozy Breakfast Boards That Won't Derail Your Weight Loss Goals.


  • 1 large avocado, halved, pitted, peeled, and diced
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt
  • 3 eggs, soft boiled and halved
  • ½ cantaloupe, cut into wedges
  • ¾ cup Mozzarella ciliegini balls
  • 1 ripe tomato, sliced
  • Sourdough bread, toasted
  • 8 slices Prosciutto di Parma

How to Make It

  1. In a small bowl, combine avocado, lemon juice, and salt; coarsely mash until creamy. Remove to a small serving bowl and set on serving board.
  2. On the board, arrange eggs, cantaloupe, cheese, tomato, and toast. Drape Prosciutto di Parma around and between the different ingredients.


This recipe is courtesy of Prosciutto di Parma.

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Meaghan Cameron
Meaghan Cameron is Deputy Editor of Restaurants at Eat This, Not That! Read more about Meaghan