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Healthy Starbucks Caramel Frappuccino Copycat Recipe

The frozen coffee drink is a costly concoction.
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A venti Starbucks Frappuccino will run you about $4 in most parts of the country. Drink one four times a week, as many people do, and you're out nearly $1,000 a year. For coffee. But the cost doesn't stop there. At 500 calories a pop, that same Frappuccino addiction will fix an extra 29 pounds on your frame over the course of 365 days. Are you really prepared to pay that steep of a price?

What You Need

1 cup strong brewed coffee, cooled
1 cup ice cubes
1 cup 1% milk
¼ cup low-fat vanilla frozen yogurt
1 Tbsp sugarfree caramel syrup
½ Tbsp agave syrup

Caramel Coffee Cooler

Calories 175
Fat 4 g
Sugar 28 g

Starbucks Caramel Frappuccino, Venti, 24 fl oz

Calories 510
Fat 17 g
Sugar 81 g
You Save 335 Calories, 13 grams of fat and 53 grams of sugar!

How to Make It

Place all the ingredients in a blender and blend until smooth and uniform.

Mix It Up

Three ways to amp up the flavor:

Chocolate: Replace the caramel with a tablespoon of chocolate sauce (the darker the better) and a pinch of cinnamon.

Banana: Drop a frozen banana into the blender. Continue with the recipe.

Booze: Add a shot of Kahlua or Bailey's to any of the versions above.

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