Alyse Whitney

Alyse Whitney is a New York City-based freelance writer who has been cooking ever since she could reach the stovetop. She was formerly the senior food editor at Rachael Ray Every Day and an associate editor at Bon Appétit.

Articles by Alyse Whitney

apples bunch sliced apple seeds showing

The Best Apples to Use for Every Fall Dessert

Apples come in a thousand different sweet and tart combos—use that to your advantage when baking!

bacon beer cheese dip

14 Things You Can Make With a Can of Beer

Turn that lonely can in the back of your fridge into crispy fish or beer cheese dip.

tuna sushi stacks

13 Delicious Things to Make With a Can of Tuna

Because there's more to tuna than boring tuna salad sandwiches.

tuna noodle casserole

7 Classic American Dishes No One Eats

How many of these have you tried?

cucumber juice

Cuke Juice is Still One of the Best Hydration Juices

It may just dethrone the celery juice.

Disney world castle daytime

19 Healthy Meals to Eat at Walt Disney World

Skip the giant turkey legs and try these healthy—and even vegan!—dishes at the Happiest Place on Earth.

cheddar jalapeno burger

24 Ground Chicken Recipes for Weight Loss

The lightest, brightest recipes that happen to be lightning-fast to throw together.

Slice of loaded hashbrown casserole copycat from Cracker Barrel

15 Recipes to Make With a Can of Campbell's Soup

Amazing what a difference a can of soup can make.

measuring cups

How To Measure Dry vs Liquid Ingredients

Learn why it’s important to have two types of measuring cups.

grilled cheese

5 Best Cheeses for Grilled Cheese Sandwiches

Whatever your cheesy needs are—classic, fancy, gooey, or smokey—there's a perfect cheese for it!

bulgogi

12 Popular Korean Dishes You Have To Try

Use this list as a menu cheat sheet when ordering Korean food.

chipotle aioli

What's Aioli and How To Make It At Home

Think of aioli as a fancy, upgraded mayo—here's how to make it and use it.

cream of tartar

5 Genius Ways to Use Cream of Tartar

Here’s what to do with this mystery ingredient you find in the spice aisle.

corn fritters

9 Easy, Light Canned Corn Recipes

That can of corn in the back of your pantry can quickly become a spoonbread, a soup, or even fritters.

reishi mushroom

The Health Benefits of Reishi Mushroom

Learn why reishi is one of the most popular functional mushrooms and exactly how you can use it.

star anise on wooden surface

How to Use Star Anise

You'll find this warming spice in winter cocktails, soup broths, and even meat marinades.

CBD oils in wooden spoon and glass bottle

Should You Use CBD Oil For Anxiety?

Here’s what we know about using the hemp extract to help ease anxiety, insomnia, and more.