Education:
"Bachelor of Science in Journalism, Ohio University E.W. Scripps School of Journalism "
Expertise:
Food and drink, lifestyle, entertainment, sports
Experience:
Chris Shott is an enterprising editor with 12-plus years of experience in the media industry. He has written extensively about restaurants and food culture, with bylines in the Washington Post Magazine, Grub Street, Eater, and Taste. He previously worked as an editor at Thrillist, Food Republic, Washington City Paper, and the long-gone salmon-tinted New York Observer. When he’s not furiously typing, he often tries to cook. His sizzling cast iron steaks routinely set off smoke alarms at his apartment building in Brooklyn, N.Y. He is also a two-time champion of his neighborhood’s annual chili cook-off.
