6 Burger Chains That Use 100% Top-Tier Ingredients
Fast food is cheap and a quick way to fill up and while it’s not the healthiest, that doesn’t mean you have to sacrifice quality, especially when it comes to beef. There are countless burger joints, but many use junk ingredients and antibiotics, which can lead to antibiotic resistance. It’s a long-standing problem the meat industry has faced and one of the greatest threats to global health, per the World Health Organization. According to the site, antimicrobial resistance (AMR) was directly responsible for 1.27 million global deaths in 2019.
That said, there are chains offering healthier options and prioritizing using top-tier ingredients. Whether you’re craving a classic burger or a gourmet twist, here are six burger chains that are premium ingredients.
Shake Shack
Shake Shack started off as a hot dog stand in New York City and has grown into a global burger phenomenon. The popular chain is known for using 100% all-natural Angus beef, which is free from hormones and antibiotics. The beef is sourced from humanely raised cattle in the USA and is always fresh, never frozen.
In-N-Out Burger
A beloved West Coast chain, In-N-Out Burger uses 100% USDA ground chuck beef with no additives, fillers, or preservatives. They maintain full control over quality by owning and operating their own patty-making facilities, ensuring freshness with daily or every-other-day deliveries to each. According to their site, all of their ingredients are delivered fresh to their restaurants and nothing is microwaved or frozen.
Culver’s
Known for their infamous ButterBurgers, Culver’s is primarily located in the Midwest, with a presence in other states like Arizona, Texas, and Florida. The chain uses a blend of chuck, sirloin, and plate beef, all sourced from Midwest-raised cattle. The beef is fresh, never frozen, and free from hormones and antibiotics with all burgers made to order–never before.
Five Guys
Five Guys‘ motto is “Fresh ingredients hand-prepared that satisfy your craving.” The fast-food chain uses only fresh ingredients and nothing is ever frozen. The burgers are made in-house daily from 100% beef that are cooked on a flat-top grill, allowing the natural flavors of the meat to shine without artificial enhancements.
BurgerFi
Founded in 2011, BurgerFi has locations throughout the U.S. and prides itself on offering a “gourmet touch.” The chain uses grass-fed and antibiotic-free Angus beef which their site states helps make the flavor “rich” and “bold.”
But the quality doesn’t just stop at their burgers.
“The foundation is a freshly baked baguette, complemented by crisp, hand-cut lettuce and perfectly ripened tomatoes that crown the savory patty,” per the site. “Every ingredient is thoughtfully selected, ensuring a culinary experience that elevates the fast food standard.”
Smashburger
Smashburger gives customers a “better burger experience” with their fresh and flavorful burgers made from Certified Angus Beef, ensuring a high-quality meal every time. Their unique cooking method involves smashing the beef onto a hot grill to sear in juices and create a crispy crust, resulting in a distinct texture and flavor. Combined with diverse topping options and sides, Smashburger offers a modern twist on the classic burger joint.
