Skip to content

Keto Pancakes: Here's a Can't-Miss New Recipe

Just because you're following the keto diet, doesn't mean you have to say goodbye to fluffy pancakes.

Nailing the perfect pancake recipe is no easy feat, but once you master it and those pancake-flipping skills, there's a good chance you're going to want to make a few flapjacks for breakfast whenever you have the chance. And if you're following the keto diet, you don't have to worry about missing out. That's right—just because you're following a low-carb diet, that doesn't mean you can no longer indulge in some fuffy pancakes to kickstart your morning. That's where our keto pancakes recipe comes in.

What's great about this recipe is that it is very easy to make. You're going to use ingredients that aren't necessarily typical of pancakes, but once you round up the almond flour, coconut flour, and collagen peptides, everything else you'll need you can easily find in your kitchen. Plus, pancakes are easy to customize with the addition of different toppings. You won't get bored!

Check out the full recipe for the fluffiest keto pancakes.

Makes 14 pancakes

Ingredients

1 cup blanched almond flour
2 tbsp coconut flour
2 tbsp collagen peptides
1 tbsp powdered Lakanto sweetener (optional)
1 tsp baking powder
1/4 tsp fine sea salt
4 large eggs
1/3 cup heavy cream (or coconut cream)
2 tbsp avocado oil
1 tsp cider vinegar
Ghee or additional avocado oil for cooking

More on Breakfast

  • mcdonalds

    5 Healthy McDonald's Order Swaps

    Don't let your next drive-thru order pack on the pounds.
  • Why You Won't See Aunt Jemima on Shelves Ever Again

    You Won’t See Aunt Jemima Ever Again

    Quaker Oats makes a 130-years-overdue change.
  • Healthy breakfast foods blueberries bananas bowl of yogurt oatmeal and coffee

    37 Best Breakfast Foods for Weight Loss

    Boost your weight loss first thing in the morning.
  • Pile of bagels

    This Is What Happens When You Eat a Bagel

    There are pros and cons!
  • breakfast spread

    50 Breakfast Mistakes to Avoid

    Stop cooking bacon on the stovetop!

How to Make It

  1. Preheat oven to 200ºF. In a large bowl, whisk together flours, collagen, sweetener (if using), baking powder, and salt, taking care to break up any lumps. In a small bowl, whisk eggs, cream, oil, and vinegar until well mixed. Stir egg mixture into the flour mixture, mixing well.
  2. Warm a griddle or large skillet over medium-low heat. Brush with ghee or oil. Drop pancake batter by 3 tablespoonfuls and cook until golden on the bottom, about 2 to 3 minutes. Carefully flip and cook until golden on other side and cooked through, about 1 minute longer. Transfer to a plate or baking sheet, and keep warm in the oven while you cook remaining pancakes.

How to customize keto pancakes

Here are some creative keto-friendly add-ins you can include in your batter:

  • Crushed freeze-dried raspberries or strawberries
  • Toasted unsweetened coconut flakes
  • Sugar-free chocolate chips or chopped sugar-free dark chocolate
  • Finely chopped cooked bacon (cook pancakes in rendered bacon fat)
  • Cinnamon or pumpkin pie spice and vanilla

RELATED: The easy way to make healthier comfort foods.

3.5/5 (4 Reviews)

She Lost 100 Pounds—And Shows You How!

Registered Dietitian and Nutritionist Ilana Muhlstein lost her weight and kept it off—and in You Can Drop It!, she'll show you how to lose it, too. More than 240,000 clients have chosen her program—and now it’s yours to keep.

Beth Lipton
Beth Lipton is a recipe developer and food writer. Read more