Skip to content

Kiwi, Cucumber, and Mango Salsa

Give your salsa a refreshing zing with this secret ingredient.

Looking for a salsa recipe that's going to wow a crowd? Then this kiwi, cucumber, and mango salsa will do just that. Why? It's all because of this salsa's secret ingredient: kombucha! Thanks to Health-Ade Kombucha, you can make a refreshing salsa using a small amount of their Jalapeño-Kiwi-Cucumber kombucha that perfectly pairs with a salty bag of chips or grilled chicken. This salsa stays good leftover for 1 or 2 days, but they recommend gobbling it up right away for best results.

Makes 4 to 6 servings

Ingredients

1 cucumber, seeded and chopped
4 kiwi, peeled and chopped
2 mango, peeled and chopped
1/2 red onion, chopped
1 red bell pepper, chopped
2 cups cherry tomatoes, quartered
1 jalapeño, seeded and chopped
2 avocado, chopped
1/4 cup cilantro, roughly chopped
4 Tbsp. Health-Ade Jalapeño-Kiwi-Cucumber kombucha
1/4 tsp. black pepper
1/2 tsp. sea salt

How To Make It

  1. Combine all fruits and veggies (cucumber, kiwi, mango, red onion, bell pepper, cherry tomatoes, jalapeño, avocado, and cilantro) in a large bowl. Mix altogether.
  2. Add in kombucha, sea salt, and black pepper. Toss to combine.
  3. Serve with tortilla chips, on tacos, on grilled chicken or seafood, or just on a spoon!

RELATED: Sign up for our newsletter to get daily recipes and food news in your inbox!

0/5 (0 Reviews)
Eat This, Not That! Editors
Inspired by The New York Times best-selling book series, Eat This, Not That! is a brand that's comprised of an award-winning team of journalists and board-certified experts, doctors, nutritionists, chefs, personal trainers, and dietitians who work together to bring you accurate, timely, informative, and actionable content on food, nutrition, dieting, weight loss, health, wellness, and more. Read more