Kiwi, Cucumber, and Mango Salsa

Looking for a salsa recipe that's going to wow a crowd? Then this kiwi, cucumber, and mango salsa will do just that. Why? It's all because of this salsa's secret ingredient: kombucha! Thanks to Health-Ade Kombucha, you can make a refreshing salsa using a small amount of their Jalapeño-Kiwi-Cucumber kombucha that perfectly pairs with a salty bag of chips or grilled chicken. This salsa stays good leftover for 1 or 2 days, but they recommend gobbling it up right away for best results.

Makes 4 to 6 servings

Ingredients

1 cucumber, seeded and chopped
4 kiwi, peeled and chopped
2 mango, peeled and chopped
1/2 red onion, chopped
1 red bell pepper, chopped
2 cups cherry tomatoes, quartered
1 jalapeño, seeded and chopped
2 avocado, chopped
1/4 cup cilantro, roughly chopped
4 Tbsp. Health-Ade Jalapeño-Kiwi-Cucumber kombucha
1/4 tsp. black pepper
1/2 tsp. sea salt

How To Make It

1. Combine all fruits and veggies (cucumber, kiwi, mango, red onion, bell pepper, cherry tomatoes, jalapeño, avocado, and cilantro) in a large bowl. Mix altogether.
2. Add in kombucha, sea salt, and black pepper. Toss to combine.
3. Serve with tortilla chips, on tacos, on grilled chicken or seafood, or just on a spoon!

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