Kiwi, Cucumber, and Mango Salsa
Looking for a salsa recipe that's going to wow a crowd? Then this kiwi, cucumber, and mango salsa will do just that. Why? It's all because of this salsa's secret ingredient: kombucha! Thanks to Health-Ade Kombucha, you can make a refreshing salsa using a small amount of their Jalapeño-Kiwi-Cucumber kombucha that perfectly pairs with a salty bag of chips or grilled chicken. This salsa stays good leftover for 1 or 2 days, but they recommend gobbling it up right away for best results.
Makes 4 to 6 servings
1 cucumber, seeded and chopped
4 kiwi, peeled and chopped
2 mango, peeled and chopped
1/2 red onion, chopped
1 red bell pepper, chopped
2 cups cherry tomatoes, quartered
1 jalapeño, seeded and chopped
2 avocado, chopped
1/4 cup cilantro, roughly chopped
4 Tbsp. Health-Ade Jalapeño-Kiwi-Cucumber kombucha
1/4 tsp. black pepper
1/2 tsp. sea salt
How To Make It
- Combine all fruits and veggies (cucumber, kiwi, mango, red onion, bell pepper, cherry tomatoes, jalapeño, avocado, and cilantro) in a large bowl. Mix altogether.
- Add in kombucha, sea salt, and black pepper. Toss to combine.
- Serve with tortilla chips, on tacos, on grilled chicken or seafood, or just on a spoon!