Starbucks Just Added These 3 New Menu Items
This just in: Your favorite coffee chain just dropped three brand new menu items.
Today, Starbucks introduced three new items to its winter menu—because how else would the beloved brand kick-off 2021? Below, you'll see which beverages and breakfast foods you can expect to see on menus everywhere starting this week. And then, don't miss The 7 Healthiest Foods to Eat Right Now.
Kale and Portabella Mushroom Sous Vide Egg Bites
If you're looking for a quick, under 250-calorie breakfast to take on the go, the new Kale and Portabella Mushroom Sous Vide Egg Bites may become your new go-to. Vegetarian-friendly and packed with protein, this is a healthful option to kickstart your day with—especially if you're used to eating something small but satiating. Made with cage-free eggs, chopped kale and portabella mushrooms, and Monterey Jack and cottage cheeses, these bite-sized balls are described as having a velvety texture.
Leave it to Starbucks to roll out an ultra-trendy, never-been-done-before latte. Behold, the Pistachio Latte made with cow's milk and a pistachio sauce made with ground pistachios and cocoa butter, among other ingredients. Starbucks Signature Espresso is swirled into the steamed milk to make for a perfect winter (and nutty) drink.
Honey Almondmilk Cold Brew
Packed with 205 milligrams of caffeine per Grande, the new Honey Almondmilk Cold Brew is a great low-calorie and lower-in-sugar option to begin your morning with. The non-dairy beverage consists of Starbucks slow-steeped signature cold brew made creamy with almond milk and sweetened with honey.
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