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Cheyenne Buckingham

Cheyenne Buckingham

About author

Cheyenne is the former news editor of Eat This, Not That! She attended the E.W. Scripps School of Journalism at Ohio University, where she specialized in applied nutrition and received a certificate in diabetes education. Before joining the ETNT team full time, she freelanced for the brand, contributed health and wellness-related articles to Reader's Digest, and worked as a data journalist and feature writer for 24/7 Wall St. Follow her on Instagram or Twitter at @cheybuck95.

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Articles by Cheyenne Buckingham

latkes with garnish
boulevardier cocktail in tall glass with orange peel garnish
vanilla ice cream
vanilla ice cream cone from burger king
teas we taste tested
grilled seared salmon
Pour glass red wine
Onions soaked in water
intermittent fasting
Healthy spinach sausage pepper pizza
sub sandwiches
chinese food from pig heaven
Baked beans
chinese food
peanut butter
cola carbonated liquid fresh and cool iced drink in a glasses
almond milk
mushroom jerky
laying on grass
snacks in america
intermittant fasting
white pills
almond butter
eating in bed