Cheyenne is a health foodie and long-distance runner from Columbus, Ohio. She attended the E.W. Scripps School of Journalism at Ohio University, where she specialized in applied nutrition and received a certificate in diabetes education. Prior to becoming the News Editor at Eat This, Not That!, Cheyenne wrote feature-length profiles on proprietors of local restaurants and food trucks, as well as sustainable food movements in Ohio, for Edible Columbus magazine, and student-produced, regional magazines Backdrop and Southeast Ohio. More recently, Cheyenne was a data journalist and feature writer for 24/7 Wall St., where she analyzed and reported on financial, health, and lifestyle trends. Cheyenne has also contributed health and wellness-related articles to Reader’s Digest. She is also a former intern and freelancer at Eat This, Not That!