Skip to content
Cheyenne Buckingham

Cheyenne Buckingham

About author

Cheyenne is the news editor of Eat This, Not That! She attended the E.W. Scripps School of Journalism at Ohio University, where she specialized in applied nutrition and received a certificate in diabetes education. Before joining the ETNT team full time, she freelanced for the brand, contributed health and wellness-related articles to Reader's Digest, and worked as a data journalist and feature writer for 24/7 Wall St. Follow her on Instagram or Twitter at @cheybuck95.

EAT THIS, NOT THAT! EDITORIAL GUIDELINES
Our team is committed to research, expertise, data, and authority, and we reflect that in our content by enforcing strict editorial guidelines to make sure what you're reading on our site is accurate, timely, and medically sound. We conduct our own original reporting and exclusively source internationally-recognized news outlets, academic journals, research institutions, and peer-reviewed studies in our stories. Learn more about our process here.

Articles by Cheyenne Buckingham

sbarro pepperoni pizza
vanilla ice cream cone from burger king
smooth creamy peanut butter in jar
teas we taste tested
old fashioned cocktail on coaster
smooth creamy peanut butter in jar
vanilla ice cream graphic
green grapes bunch in bowl
grilled seared salmon
Pour glass red wine
Onions soaked in water
pouring coke soda into glass
intermittent fasting
Healthy spinach sausage pepper pizza
wrinkles
sub sandwiches
chinese food from pig heaven
oatmeal
Baked beans
chinese food
curcuma powder
peanut butter
vitamin D
oatmeal
cola carbonated liquid fresh and cool iced drink in a glasses
coffee with cream
groceries
walmart
drinking milk