Cheyenne is the former news editor of Eat This, Not That! She attended the E.W. Scripps School of Journalism at Ohio University, where she specialized in applied nutrition and received a certificate in diabetes education. Before joining the ETNT team full time, she freelanced for the brand, contributed health and wellness-related articles to Reader's Digest, and worked as a data journalist and feature writer for 24/7 Wall St. Follow her on Instagram or Twitter at @cheybuck95.
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