If you're following a low-sodium diet, you can still hit up the drive-thru—if you know what to order.
Not adding more salt to your food after it's cooked may be the key to lowering your risk for CVD.
Ever wonder why you seem to crave savory, salty foods? A dietitian explains why this may be the case.
Researchers found that cutting back on sodium intake could have significant health benefits.
Keep your sodium intake as low as possible!
It may be best to avoid these top foods to protect your kidneys.
The beloved potato chip brand has been around for decades, but did you know these facts?
These orders are seriously hurting your cardiovascular health.
What, you thought they were all made the same way? Pssh! Here's how they stack up based on nutrition.
Avoid overdoing it on the sodium and skip these soups.
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