Erica Sweeney

Experience:

Erica Sweeney is a Little Rock, Arkansas-based food, nutrition, and wellness writer. She enjoys traveling, mixing up cocktails, working out, and hanging out with her two dogs. Her writing has been published at HuffPost, Teen Vogue, Men’s Health, Parade.com, Realtor.com, and lots more.

Articles by Erica Sweeney

whipped ricotta

27 Creative Ricotta Cheese Recipes (That Aren't Lasagna)

From breakfast to dessert and savory to sweet, there's a ricotta recipe for every meal.

candy corn cookies on table

25 Recipes for Leftover Halloween Candy

Cookies and brownies galore!

Gluten free foods

5 Mistakes You've Made on a Gluten-Free Diet

With these dietary mishaps, this popular diet may not be as beneficial as you think.

bottle of leftover red wine on a dark counter top

15 Ways to Use Leftover Red Wine

Not sure what to do with that leftover red wine? Don't just down the bottle—try these creative ideas instead!

Vegan ice cream brands

15 Delicious Vegan Ice Creams

Yes, even non-vegans are going to love these tasty treats.

shopwell app screenshot

15 Diet Apps to Help You Lose Weight

Tracking everything can help you reach those weight loss goals! Here are some apps that will help you along the way.

fig salad

13 Creative Ways to Eat Figs

The fruit is incredibly versatile.

Olive oil

6 Tips for Shopping for Olive Oil Depending on How You Plan to Use It

Always go with the EVOO.

Red wine

What Is Natural Wine, Anyway?

It's more popular than you might think.

Avocado oil

Are You Cooking With Avocado Oil Yet?

Avocado lovers, rejoice. Here's what you should learn before cooking with the healthy oil.

19 Creative Foods to Spiralize That Aren’t Zucchini

19 Foods to Spiralize That Aren't Zucchini

Zucchini 'zoodles' aren't the only foods you can spiralize!

grilled wrapped zucchini rolss

The Most Creative Ways to Eat Zucchini

Chefs give their best tips so you'll never grow bored of the veggie—because there's more to it than just zoodles.