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How to Make Disney World's Drool-Worthy Grilled Cheese

You can make their magical ooey-gooey creation right at home!

Disney World sells great grilled cheeses, and they know it. Which is probably why they decided to share the recipe with the rest of the world. Because right now, we could all use a little magic and who knows magic better than Disney?

In order to make this delicious creation, you are going to need three different elements: the cream cheese spread, the garlic spread, and the grilled three-cheese sandwich. Their recipe makes up to four sandwiches, so if you want to make a singular sandwich, you'll divide each ingredient amount by four.

How to make Disney World's grilled cheese

Here is an easy step-by-step tutorial for you to follow!

According to the Disney Park's website, here's how to make it: In a bowl, add in 1/2 cup of cream cheese, 1/2 cup of shredded Double Gloucester or cheddar, 2 tablespoons of heavy cream, and 1/4 teaspoon of salt. Mix together until combined.

In another bowl, combine 1 cup of mayonnaise, 1 1/2 teaspoons of minced garlic, and 1/2 teaspoon of coarse salt. Mix until combined.

Now to make the grilled cheese! To do so, you're going to need 8 slices of artisan bread, 8 cheddar cheese slices, and 8 slices of provolone.

To assemble a single sandwich, you're going to add a slice of cheddar on one piece of bread and a slice of provolone on another. Spoon and spread some of the cream cheese spread on the slices with the provolone. Close the sandwich, and brush both sides of the bread with the garlic spread.

To cook, heat up a large skillet over medium heat for five minutes until hot. Then grill the sandwiches on each side for two minutes or until golden brown.

That's it! Even though this recipe was originally released for National Grilled Cheese Day (which is on April 12), you can still share your magical creations online by using the hashtag #DisneyMagicMoments so they can see your delicious work!

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Kiersten Hickman
Kiersten Hickman is a senior editor at Eat This, Not That!, specializing in recipe development, food, and diet coverage. Read more