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Kiersten Hickman

Kiersten Hickman

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About author

Kiersten Hickman is a Deputy Editor at Eat This, Not That!, with a main focus on food coverage, nutrition, and recipe development. She holds a master's in journalism from DePaul University as well as a certificate in nutrition science from Stanford Medicine. Previously Kiersten worked as the Social Media Editor at Reader's Digest, facilitating and building the brand's presence on all social platforms. Her previous written work has also been published by Taste of Home, The Family Handyman, and Bustle. Follow her on Twitter (@hickmankiersten) and Instagram (@kiersten.hickman) for the latest updates.

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Articles by Kiersten Hickman

bowls of homemade orange chicken with chopsticks
Incredible Effects of Eating Kiwi Every Day, Says Dietitian
oatmeal cinnamon
Holding a bunch of blueberries
oatmeal combos in a bowl both sweet and savory
disposable coffee cup
peanut butter oatmeal
oranges
finished pizza slices
most popular beers lined up on a counter
close up of Italian meatballs plate
coffee mugs
Healthy orecchiette broccoli rabe
roast salmon with chickpeas
8 chicken marinade ideas in plastic bags.
eating tacos
banana chia pudding
20 Foods You Should Never Store Near Each Other
person holding skillet on stovetop
Secret Side Effects of Taking Too Much Vitamin D, Says Science
plant based meal
Vegetable stir fry
woman holding bag of candy in a grocery store
maqui berry powder and supplements
Paleo her roast chicken with root veggies
Grocery Prices are Skyrocketing. Here's How to Save Big.
bean soup with bread
vitamin d supplements on a spoon
7 Skyrocketing Grocery Prices That Are Outraging Customers Right Now
cooked lemon chicken inside an Instant Pot