20 Cauliflower Rice Recipes for Carb-Cutters
It might sound like a hybrid between a grain and a vegetable, but cauliflower is...
20 Guilt-Free Recipes for Tater Tots
Few can resist a fried potato. The salty, crispy, and savory spuds are highly adaptable,...
4 Delicious Ways To Use Leftover Mint Leaves
According to a recent culinary trends report by Packaged Facts, a consumer goods market research...
4 Easy Parsnip Recipes to Try
In fact, some of the most nutrient-dense veggies in all the land hardly see the...
20 Awesome Salads That Don’t Use Leafy Greens
I don’t care how health conscious you are; dressed up lettuce does not excite you,...
19 Boss Beet Recipes
Whether you’re already obsessed or you’re trying to love ’em, one thing is for certain:...
29 Vegetarian Soups for Weight Loss
It’s finally that time of year—when rainbow leaves scatter the streets and the chill beats...
20 Perfect Pear Recipes
At just 100 calories, the hourglass fruit known as a pear is sweet enough to...
20 Healthy Butternut Squash Recipes
We’ve reached that time of the year when summer flirts with fall, which got us...
5 Ways You Never Knew You Could Eat Banana Peels
Eat the peel?! Yes, that’s right. And no, this isn’t an elaborate joke. Although the...
13 Ways to Cook With Beet Greens and Beet Root
Whenever you hear about a beet, you probably think about its bulbous shape, its bright...
15 Game-Changing Tempeh Recipes
For years, tofu has dominated the spotlight for protein alternatives. We here at Eat This...
20 Amazing #MeatlessMonday Ideas
Meatless Monday—a grassroots trend started over a decade ago—has gradually evolved into a nation-wide movement....
10 High-Protein Vegetarian Dinners Better Than Meat
By Ivy Manning Whether you are adopting a Meatless Monday approach to dinner, or you’re...
7 Best Fries for Weight Loss
Here at Eat This, Not That!, we’re all about no-sacrifice slim-down strategies. One of our...
