Skip the potatoes and enjoy this savory butternut squash hash instead.
You can still enjoy your favorite breakfast on the Whole30 by simply swapping the tortilla with collard greens.
Use a creamy tahini dressing instead of mayo to add heartiness and healthy fats to your chicken salad.
Adding a generous amount of rosemary makes this butternut squash soup the most fragrant one we've ever had!
We like to think of this apple dessert as a healthier, deconstructed version of apple pie.
The creamy base is completely dairy-free, made with a combo of chicken stock and coconut milk.
We're using date syrup to create the sticky toffee-like texture.
Use almond flour, coconut oil, and date syrup to make a healthy biscuit crumble for the fruit.
Make this roasted veggie salad your easy weeknight Whole30 dinner.
If you're on the hunt for a delicious Whole30-approved meatball, look no further.
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