6 Steakhouse Chains With the Best T-Bone Steaks, According to Diners
Sometimes I have a hard time ordering at a steakhouse. I love the lean tenderness of a filet mignon, but also the marbled, tasty, juiciness of a New York Strip. Luckily, the T-Bone exists. This steak is the best of both worlds, cut from the short loin of a cow around a T-shaped bone that separates filet mignon from the New York strip. Where can you get the best piece of meat? Here are 6 steakhouse chains with the best T-bone steaks.
LongHorn Steakhouse
The Fire-Grilled T-Bone at LongHorn “combines the rich flavor of a strip with a tender buttery filet in one big 18 oz. bone-in cut. Boldly seasoned with our smoky Char Seasoning and fire-grilled to perfection,” the menu reads. “Their Tbone is awesome,” writes a Redditor.
Texas Roadhouse
Over at Texas Roadhouse, there is a large-and-in-charge Porterhouse T-Bone weighing in at 23 ounces. It is the chain’s largest and most expensive steak, priced at around $37.99. “Very juicy and flavorful from the marbling throughout the steak,” a Redditor shared.
Saltgrass Steak House
Saltgrass Steak House cooks steaks over an open campfire and chargrills them to perfection. The Texas T-Bone is a favorite with diners, providing 17 ounces of perfectly seasoned and cooked steak. “T-bone made to perfection!” a TripAdvisor user wrote alongside a photo.
Black Angus Steakhouse
Black Angus Steakhouse flame-grills T-bone steaks after aging them “at least 21 days.” They are also “precisely hand-cut in-house daily, the fine marbling texture ensures consistent flavor and juiciness, as well as superior tenderness for your maximum enjoyment!” Diners love them. “It’s all you would expect from a steak. Well-seasoned, thick, tender, juicy goodness, steak. All of it was good,” one said.
Ruth’s Chris Steak House
While not the cheapest option, Ruth’s Chris Steak House serves large, gourmet steaks that keep customers coming back for more. The upscale chain serves a 24-ounce USDA Prime T-Bone and a 26-ounce USDA Prime Cowboy Ribeye, a bone-in cut that is “well-marbled, thick & juicy.”
Smith & Wollensky
If you want to enjoy a memorable meal, head to Smith & Wollensky. “Our 26 oz. USDA Prime Dry-Aged T-Bone is a delicious choice any day of the week!” the chain wrote in an Instagram post. “T bone so delicious,” a diner wrote in a Facebook post.