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10 Best & Worst Pork Sausage Brands, According to RDs
Whether it's links, patties, or ground, dietitians pick the best (and worst) pork sausage to buy.
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While pork is an excellent protein source and is also rich in nutrients like B vitamins, zinc, selenium, and iron, turning pork into sausage can overturn some of its health benefits. While pork loin is naturally low in saturated fat and sodium, the same can't be said about pork sausage.
Most pork sausage is made from pork butt or shoulder, which have a higher fat percentage than the leaner cuts of pork. In addition to more fat, they can have large amounts of sodium added as preservatives and flavor enhancers. But, not all pork sausage is created equally. Between breakfast sausage, ground sausage, or links to grill for dinner, dietitians recommend a few brands of pork sausage as a healthier choice when the craving strikes, as well as several to limit or steer clear of.
How we chose the healthiest pork sausage
Pork sausage is notorious for being unhealthy, so when choosing the healthiest brands, we looked closely at these factors:
Saturated fat. Depending on the cut of pork used, which isn't usually noted on the packaging, the fat content of the sausage will be different. Choosing a sausage with saturated fat lower than 25 % of your daily value is ideal for healthy pork sausage. For reference, the daily value of saturated fat is around 20 grams.
Sodium. Sodium is added to pork sausage for preservation and flavor enhancement. You'll see it listed on the label in various forms, including salt, monosodium glutamate, sodium diacetate, sodium phosphate, and more. Choose pork sausage with less than 20% of the daily value (DV) of sodium (2,300 milligrams) per serving.
Ingredients. While avoiding all preservatives and additives in foods is impossible and unnecessary, choosing pork sausage with the least amount of additives is ideal. Seasonings, spices, and some salt are all that pork sausage really needs. Extra colorings, sugars, and various preservatives only decrease the healthfulness of the sausage.
Read on to learn about the specific brands dietitians encourage you to try and some that they recommend skipping over. Then, for more healthy grocery tips, check out the 10 Unhealthiest Breads To Leave on Grocery Store Shelves.
The 5 Best Pork Sausages
Best: Applegate Classic Pork Sausage
Applegate
Per 3 links (59 grams): 170 calories, 14 g fat (5 g saturated fat), 400 mg sodium, 1 g carbs (0 g fiber, 0 g sugar), 11 g protein
One serving is a generous three sausage links and has 25% DV of saturated fat and 17 % DV of sodium. They also contain zero nitrites or nitrates from additives or vegetable sources, which are additives associated with higher rates of breast, ovarian, and colorectal cancers.
Per 1 patty (45 grams): 140 calories, 12 g fat (4.5 g saturated fat), 350 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 9 g protein
One Swaggerty's Breakfast Sausage Patty has 23% DV of saturated fat and 15 % DV of sodium. While these sausage links contain a few types of preservatives for freshness, their sodium is under 20% DV per serving, making them a better choice than most.6254a4d1642c605c54bf1cab17d50f1e
Best: Pederson's Ground Italian Sausage
Pederson's
Per 2 ounces (57 grams): 140 calories, 11 g fat (4 g saturated fat), 280 mg sodium, <1 g carbs (0 g fiber, 0 g sugar), 9 g protein
Pederson's Ground Italian Sausage is different from most pork sausage brands, as it's free from preservatives. They use salt as a seasoning, which adds up to only 12% DV of sodium per serving.
It's also free from added sugars and MSG and comes from vegetarian-fed and humanely-raised pigs.
Per 1 link (51 grams): 130 calories, 11 g fat (3.5 g saturated fat), 470 mg sodium, 2 g carbs (0 g fiber, 2 g sugar), 8 g protein
Omaha Steaks Breakfast Sausage is one of the healthier pork sausages you can buy, as each serving has only 18% DV of saturated fat and 20% DV of sodium.
"They're known more for beef than for pork, but their breakfast sausage links are rated 4.7/5 stars by customers, and they have half the saturated fat of brands like Jimmy Dean," says Sydnee Mostek, RDN, ACSM-EP, co-founder of Rooted Wellness Academy.
Best: Johnsonville Original Breakfast Sausage Patties
Johnsonville
Per 1 patty (32 grams): 90 calories, 7 g fat (2.5 g saturated fat), 220 mg sodium, 1 g carbs (0 g fiber, 1 g sugar), 6 g protein
Johnsonville Original Breakfast Sausage Patties are an incredibly healthy option if you're sticking to the small serving size. Most pork sausages have a serving size of 45-55 grams, the serving size on this label is only 32 grams, so keep that in mind.
If you want a large portion of two patties, you'll get 25% DV of saturated fat and 19% DV of sodium, which is still healthier than most pork sausage options on the market.
The 5 Worst Pork Sausages To Buy
Worst: Johnsonville Italian Sausage Links
Johnsonville
Per 1 link (82 grams): 260 calories, 21 g fat (8 g saturated fat), 580 mg sodium, 3 g carbs (0 g fiber, 1 g sugar), 14 g protein
"One link provides you with 14 grams of protein, but with that, you also get 8 grams of saturated fat and over 25% of your daily sodium needs," says Alyssa Pacheco, RD of The PCOS Nutritionist Alyssa.
Worst: Bob Evans Maple Pork Sausage Patties
Bob Evans
Per 2 patties (59 grams): 200 calories, 15 g fat (6 g saturated fat), 430 mg sodium, 3 g carbs (0 g fiber, 3 g sugar), 12g protein
A two-patty serving has 30% DV of saturated fat, 19% DV of sodium, and three grams of added sugars. "These high levels of saturated fat and sodium can contribute to an increased risk of heart disease and high blood pressure when consumed in excess," Chun adds.
"With 26 grams of fat and 9 grams of saturated fat per three-link serving, you're at nearly half your daily recommended value of saturated fat," says Megan Huff, RD, LD, cardiac ICU dietitian.
Per 3 links (49 grams): 220 calories, 20 g fat (7 g saturated fat), 750 mg sodium, 4 g carbs (0 g fiber, 3 g sugar), 7 g protein
When words like "premium" are plastered on a label, it can make us assume the product is healthier or better for us in some way. This isn't often the case, especially with Smithfield Maple Breakfast Sausage.
Three sausage links add 35% DV of saturated fat and 33% DV of sodium to your day.
Per 2 ounces (56 grams): 250 calories, 23 g fat (9 g saturated fat), 580 mg sodium, 1 g carbs (0 g fiber, 0 g sugar), 9 g protein
With green packaging and images of farmland in the background along with claims of no added hormones and no artificial colors or flavors, you might believe that the Farmland Original Pork Sausage Roll is a healthy option.
But one look at the nutrition facts label, and you'll see why dietitians want you to limit this sausage. One serving has 45% DV of saturated fat and 24% DV of sodium. Eating this sausage doesn't leave much room for staying in the recommended limits of saturated fat or sodium for the day.
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Kelsey Kunik, RDN
Kelsey Kunik is a registered dietitian, freelance writer, nutrition consultant, and sustainable food blogger. Read more about Kelsey
