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5 Best-Ever Brussels Sprouts Recipes

Change up the way you make roasted Brussels sprouts with these easy-to-make recipes.

Brussels sprouts (often misspelled as brussel sprouts), are such an easy vegetable side to throw together for any meal. My favorite way to prep Brussels sprouts is by roasting them in the oven. It's a quick and easy way to make a big batch of them at once when you don't want to spend a lot of time on a vegetable side dish. Here's how to make the best roasted Brussels sprouts, along with 5 seasoning variations to add some kick.

How to roast Brussels sprouts

prepping brussels sprouts to be roasted in the oven
Kiersten Hickman/Eat This, Not That!

Before diving into each type of Brussels sprouts recipes you can make, these are the basics of roasting Brussels sprouts. (Note: This roasting method works for any type of vegetable, too, so you can get creative).

To roast, prep the Brussels sprouts with a little bit of olive oil, salt, and pepper. Spread the prepped vegetables on a baking sheet, then roast them in the oven at 400 degrees for 30 minutes. If you decide to follow one of the recipes here, you'll roast the Brussels sprouts in each recipe at 400 degrees for 30 minutes.

Here are five creative Brussels sprouts recipes for you to doctor up for dinner.

1

Brussels sprouts with everything seasoning recipe

Who doesn't love everything bagel seasoning? We're huge fans of sprinkling it on almost everything! This seasoning works very well on Brussels sprouts, giving them some extra flavor by only adding one simple ingredient.

Roast this Brussels sprouts recipe with:

  • 2 cups Brussels sprouts
  • 1 tbsp olive oil
  • 1 tbsp everything bagel seasoning
2

Bacon and feta Brussels sprouts recipe

Give your Brussels sprouts some extra crunch by adding bits of bacon and feta to the sprouts! When you roast these Brussels sprouts with bits of uncooked bacon, the grease from the bacon will give the Brussels sprouts a delicious flavor while roasting in the oven. Between the savory bacon and the creamy feta, this side dish is one that you'll want to eat again and again.

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Roast this Brussels sprouts recipe with:

  • 2 cups Brussels sprouts
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 slices bacon, diced

Once cooked, add:

  • 1/2 cup feta cheese
3

Maple pecan Brussels sprouts recipe

For a sweeter take on roasted Brussels sprouts, try this maple pecan version. Between the sweetness that comes from the dried cranberries, honey, and maple syrup, this sweet vegetable side is the perfect contrast to any savory main dish you serve with dinner.

Roast this Brussels sprouts recipe with:

  • 2 cups Brussels sprouts
  • 1 tbsp olive oil
  • 1/4 cup dried cranberries
  • 1/2 cup pecan halves
  • 1 tbsp honey
  • 1 tsp maple syrup

RELATED: Easy, healthy, 350-calorie recipe ideas you can make at home.

4

Lemon, pomegranate, and shaved parmesan Brussels sprouts recipe

lemon pomegranate brussels sprouts on a sheet pan
Kiersten Hickman/Eat This, Not That!

Give your Brussels sprouts a lighter taste with some freshly squeezed lemon! The citrus in the lemon will brighten up your roasted Brussels sprouts, and pairs nicely with some pomegranate seeds and shaved parmesan.

Roast this Brussels sprouts recipe with:

  • 2 cups Brussels sprouts
  • 1 tbsp olive oil
  • 1/2 lemon, squeezed
  • 1 tsp salt
  • 1/2 tsp pepper

Once cooked, add:

  • 1/4 cup pomegranate seeds
  • 1/2 shredded lemon
5

Crunchy parmesan Brussels sprouts recipe

Looking to add some crunch to your meal? These crispy parmesan Brussels sprouts recipe will do the trick! Baked with a generous serving of grated parmesan cheese, these Brussels sprouts will be a great side for any creamy dish you make. They're so good, you can even eat them as a snack!

Roast this Brussels sprouts recipe with:

  • 2 cups brussels sprouts
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup parmesan cheese, grated
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Kiersten Hickman
Kiersten Hickman is a senior editor at Eat This, Not That!, specializing in recipe development, food, and diet coverage. Read more