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5 Once-Largest Steakhouse Chains In America That Went Out of Business

Filet mignon, lobster, and endless salad . . . these beloved brands were the epitome of dining out.

America's love affair with a steak dinner started many decades ago and is still as strong as ever. While the current competitive steakhouse landscape is dominated by household names like Outback, LongHorn, and Texas Roadhouse, many steakhouse giants have come and gone before them.

Old-school steakhouses created a different experience and atmosphere that is more rare to find today. You might have to take a trip to an upscale restaurant in order to receive the service and dining quality we save back in the 70s and 80s.

Here's a walk down memory lane that takes stock of several beloved American steakhouse chains that ended up going out of business when all was said and done.

 8 Steakhouse Chains With the Best Quality Meat in America

Lone Star Steakhouse

Lone Star Steakhouse
Dwight Burdette / Wiki Commons

What once was a potential rival to Texas Roadhouse or Outback Steakhouse, today, Lone Star Steakhouse & Saloon is only just a memory. According to Restaurant Business, the steakhouse chain started with eight locations in 1992, and within a few years, it had grown nationwide with more than 250 units across the boards. But unfortunately, by the mid-2000s Lone Star was growing too quickly and had a dramatic fall in 2017 filing for bankruptcy. With less than 20 locations remaining for some time, it wasn't too long until it was completely gone.

Mr. Steak

Mr. Steak sign and exterior
Vintage Leftovers / Facebook

Someone should have told Mr. Steak not to "fix what ain't broke," as the popular chain's pivot outside of steak seemed to be its demise.

The popular nationwide brand was first launched in Colorado in the 1960s, when a steak dinner was just about the epitome of the American lifestyle. It served affordable, U.S.D.A. choice steak—a T-Bone steak dinner featuring salad, a choice of potatoes, and toast would set you back about $3.99 back then ($2.99 with coupons.)

Throughout the following decades, the chain flourished with its simple message of high-protein, well-priced dinner options, and reached its absolute peak with 278 units across the country in 1978.

But the chain then tried to diversify, following what it believed was a shift in public opinion on steak, adding chicken, fish, salad, and other options to its menu, which ended up confusing the message to its customers. Besides, the clientele was already being drawn away by competitors.

Add to that a money-losing attempt at expanding and the chain ended up filing for bankruptcy in 1984 at a reduced store count of just 150. In 1993, the chain attempted a comeback by rebranding its remaining 40 locations to Mr. Steak's Firegrill, a modernized Western-themed concept with huge dining rooms, visible cooking areas, lounges, and new decor.

In 2009, the final location of Mr. Steak closed its doors in St. Charles, Mo. Some of its Michigan locations were rebranded as Finley's, and you can still enjoy a steak there today.

Steak and Ale

steak and ale exterior
Recollection Road / YouTube

Another relic from the '60s, the Steak and Ale brand debuted in Dallas as a chain offering a high-end steak experience at lower prices. Its signature dishes included an herb-roasted prime rib, NY strip, and filet mignon, while the menu was punctuated with an unlimited salad offering and a soup that came alongside most dishes.

In 1976, Pillsbury purchased all 113 Steak and Ale locations and ended up taking it to new heights—by the late '80s, the chain was at its peak with 280 restaurants across the country. But competition began nipping at its heels and the company was soon on a downward spiral.

In 2008, all of the chain's remaining 58 locations shuttered permanently as part of its parent company's bankruptcy proceedings.

However, there's been recent chatter about reviving Steak and Ale, whose intellectual property like branding and recipes safely reside with Legendary Restaurant Brands, LLC, the parent company of Bennigan's and Bennigan's On the Fly. The chain is allegedly opening its first location in Cancun, Mexico and looking for franchisees in the United States.

Valle's Steak House

valle's steak house
Springfield, 413 Then and Now / Facebook

This steak and lobster joint must have been doing something right because it was around for an impressive tenure of over seven decades. The chain's locations, dotted across Maine, Massachusetts, New York, Rhode Island, Connecticut, Pennsylvania, Washington, D.C., Florida, and Georgia, operated huge dining rooms and provided quick service to its patrons, which enabled them to benefit from a fast turnover of customers.

But by the '80s, the company was in turmoil and Judith and Richard Valle, part of the founding family, were looking to offload their controlling shares in the company. At the time, Valle's operated 32 locations and this was the beginning of the end for its shrinking footprint.

The final three locations shut down in December of 1991.

7 Steakhouse Chains With the Best Quality Meat in America

York Steak House

york steak house
Courtesy of York Steak House

Owned by cereal giant General Mills, this cafeteria-style chain of restaurants was quite a name on the steakhouse scene in the '70s and '80s. In its heyday in 1982, York operated close to 200 locations in 27 states, spanning from Texas to Maine. Most of the locations were housed inside malls and served hot and cold items like the popular steak, potatoes, and salad combo.

Some of the chain's locations would eventually become York's Choices, which featured the addition of bakery and dessert displays at the front of the store. But once General Mills bowed out of the relationship, things quickly went downhill for the strip mall staple. The chain began shedding locations and while some remained in operation as independent restaurants for several years, the brand was largely defunct by the early aughts.

One final York Steak House location is still in operation today in Columbus, Ohio. According to its website, the restaurant is keeping the nostalgia, as well as the former concept of quality steaks, very much alive.

A version of this story was originally published in September 2022. It has been updated to include new information.

Mura Dominko
Mura is ETNT's Executive Editor, leading the coverage of America's favorite restaurant chains, grocery stores, and viral food moments. Read more about Mura