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Bubbly Rosé Kombucha Float

Bored with your usual glass of rose? Time to change it up!

There really is nothing like a cold glass of rosé after a long summer day—especially if it's paired with some fish tacos. But if you find yourself getting bored of that usual bottle, why not make a summery cocktail with the same kind of flavor, but made with kombucha instead? Thanks to Health-Ade Kombucha, you can enjoy a delicious rosé kombucha float instead. And yes, this does mean you're floating a scoop of your favorite vanilla ice cream in there. It's the perfect sweet treat to end your day!

Makes 2 servings

Ingredients

1 bottle Health-Ade Bubbly Rose kombucha
2-4 scoops dairy-free vanilla ice cream of choice
Handful of raspberries (fresh or frozen)
1 sprig mint

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How To Make It

  1. Divide ice cream scoops between two large glasses. Add in raspberries and mint.
  2. Divide kombucha between each glass. Garnish with a straw and enjoy!

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