Recipes
A French Bistro-Inspired Sole Meunière Recipe
Deadly simple but intensely satisfying, this French bistro classic ranks as one of the great...
Recipes
An Easy Roast Salmon With Lentils Recipe
Lentils have a bit of a PR problem in America. They have been banished to...
Recipes
A Cioppino Recipe Perfect For a Dinner Party
In the late 19th and early 20th centuries, a flood of Italian immigrants made their...
Recipes
A Grilled Swordfish With Caponata Recipe Straight From Sicily
Sicilian cooking is some of the greatest on the planet, built around a tradition of...
Recipes
The Quickest Mussels in White Wine Recipe
A great teacher once said to eat fish before a big test. Which, based on...
Recipes
Oven-Baked Fish With Herbed Breadcrumbs Recipe
Deep-frying is the ultimate equalizer: It takes any raw ingredient, regardless of how healthy it...
Recipes
A Healthy Shrimp and Spinach Salad With Warm Bacon Recipe
The word “spinach” creates a health halo for cooks and diners alike. People think that...
Recipes
Seared Ahi Tuna in a Ginger-Scallion Sauce Recipe
As much as we love ahi tuna for its profusion of lean protein and heart-strengthening,...
Recipes
Seared Scallops With White Beans and Spinach Recipe
Scallops are a scrumptious and low-calorie source of protein that take to whatever sauce they’re...
Recipes
Blackened Fish Sandwich With Avocado and Cabbage Recipe
The default fish sandwich in America is a slab of heavily processed mystery seafood, breaded...
Recipes
No-Mess Sea Bass Packet Recipe
Why more people don’t cook food in packets is one of the culinary world’s great...
Recipes
Oven-Roasted Shrimp Cocktail Recipe
A shrimp cocktail is as decadent and fancy as it sounds, right? Well, if there’s...
Recipes
Moroccan-Inspired Quinoa Pilaf and Salmon Recipe
The Moroccan pantry is one of the finest on the planet, overflowing with powerful spices,...
Recipes
Sweet Chili-Glazed Salmon Recipe
This is the type of recipe that converts fish skeptics into bona fide believers, and...
Recipes
A Flavorful Miso-Glazed Scallops Recipe
Pureed fermented soybeans might not sound like good eats, but miso is one of the...
Recipes
Grilled Tuna Skewers Recipe
Appetizer sections are home to the densest caloric concentrations on America’s menus. It’s hard to...
Recipes
Low-Calorie Shrimp Fra Diavolo Recipe
Curiously enough, seafood-based pasta is usually the worst type of pasta on the menu. (Look...
Recipes
Honey-Mustard Glazed Salmon With Roasted Asparagus Recipe
Many Americans view fresh fish as restaurant fare, food best left to professionals to skillfully...
Recipes
Low-Calorie Baked Fish and Chips Recipe
We love everything about the idea of fish and chips—the crunch of the batter playing...
Recipes
Southern-Style Cornmeal Catfish With Tomato Gravy Recipe
There’s nothing wrong with comfort food. Food should be comforting, shouldn’t it? But more often...
Recipes
Baked Crab Cakes With Mango-Avocado Salsa Recipe
In the skilled hands of a four-star chef or a seafaring Maryland man, the goal...
Recipes
The Best Classic Linguine With Clams Recipe
The inimitable combination of briny bivalve and slick noodle is one of our favorites in...
Recipes
A Crispy Coconut Shrimp Recipe That Isn’t Fried
Few foods satisfy our more guilty pleasure cravings without simultaneously packing on an abundance of...
Recipes
Southern-Style Shrimp and Grits Recipe
Most shrimp that shows up on restaurant menus is either breaded and fried or sautéed...
Recipes
A Lighter Clam Chowder Recipe
When ordering (or avoiding) clam chowder, for better or worse, most people expect a bowl...
Restaurants
The Real Reason Why McDonald’s Sells Filet-O-Fish
McDonald’s is best known for Big Macs and French fries, so it may be surprising...
Recipes
Quick and Easy Italian Tuna Melt Recipe
Ahh, the tuna melt: Has any sandwich squandered more potential more consistently than this fishy...
Recipes
Easy Scallops With Chimichurri Recipe
Chimichurri is an herb-based sauce from Argentina used to adorn and enhance a variety of...
Recipes
Grilled Mahi-Mahi With Salsa Verde
Confusingly enough, both Mexicans and Italians have their own salsa verde, and both are ridiculously...
Recipes
15 Creative Ways To Use Canned Fish
Seafood (canned or not) is full of essential vitamins and is rich in omega-3s that...
