America's Second Largest Coffee Chain Just Added 6 New Items to the Menu
With spring right around the corner, America's restaurant chains are refreshing their offerings to reflect the changing season. Seafood is popping up on menus just in time for Lent, and seasonal twists on customer favorites are slowly making their returns.
Dunkin' is no exception. The company announced six new drinks and bites that are available at nationwide location starting today. Here's what America's second largest coffee chain has in store this spring.
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Salted Caramel Cream Cold Brew
Dunkin' knows that iced coffee is quickly becoming the preferred method of coffee drinking in America. This new version blends slow-steeped cold brew and salted caramel flavor, and is topped with a Salted Caramel Cold Foam for a sip that's both sweet and salty.
Salted Caramel Signature Latte
For those who prefer their coffee hot, the signature latte comes in both hot and iced versions. It's made with espresso, milk, and salted caramel flavor, and topped with whipped cream, caramel drizzle and a dusting of cinnamon sugar.
The celebrate the new menu, Dunkin' is offering $3 medium Salted Caramel Cream Cold Brew and Salted Caramel Signature Lattes from February 23 through March 22.
What would a spring menu be without a shamrock-themed drink? Dunkin's version combines distinct layers of espresso and Irish Creme flavor which brings hints of vanilla and the flavor profile of Irish whiskey.
While there may not be any new donuts on this spring lineup, you'll certainly find something chocolatey. The new all-butter chocolate croissant comes warm with chunks of melty chocolate on the inside.
Roasted Tomato & Avocado Toast
Building on the popularity of last year's Avocado Toast, Dunkin' is bringing the item back with a twist. This new version includes oven-roasted tomatoes atop the creamy avocado spread, sprinkled with flavorful Everything Bagel seasoning on sourdough bread.
Roasted Tomato & Hummus Toast
This mid-day pick-me-up features oven-roasted tomatoes, a creamy hummus spread, and a dusting of Za'atar seasoning, all on sourdough bread.