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Popular Foods That Reduce Inflammation, Says Dietitian

It's time to prioritize eating these foods.
vegetables

People can increase their risk of developing chronic inflammation by eating heavily processed foods and consuming sugar-laden beverages, among other factors. However, while it's true that some foods can be the cause of inflammation, others can be the antidote.

Christopher Mohr, PhD, RD, co-owner of Mohr Results, says that eating a variety of anti-inflammatory foods, and limiting our consumption of ones that stoke the fire of inflammation, is the ticket to staying healthy and staving off chronic disease.

RELATED: The Largest Study on Food-Induced Inflammation Just Revealed This Surprising Effect

Foods that promote inflammation include refined carbohydrates such as white bread, fried foods, red meat, and soda. Here, Mohr lays out just a few anti-inflammatory foods that you likely already include in your diet.

1

Fruits and vegetables

assorted fruits
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Is it any surprise that fruits and vegetables are at the very top of the list? Tomatoes, for example, are loaded with an antioxidant called lycopene, which is known to have anti-inflammatory properties. Grapes, bell peppers, and avocadoes are just a few other examples of fresh produce items that can help stave off or reverse chronic inflammation.

2

Alaskan Salmon

salmon
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Mohr says it's essential to consume more foods that are rich in heart-healthy omega-3 fatty acids, such as Alaskan Salmon. Other options include chia seeds, oysters, and flax seeds.

"In addition to this higher intake of omega-3s, we want to decrease our intake of omega-6 fats, like those found in many ultra-processed foods that are common in the diet," says Mohr.

3

Oats

overnight oats banana
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Fibrous foods may also help to lower inflammation, as research has shown that a high-fiber diet modifies both the pH and the permeability of the gut, leading to a decrease in inflammatory compounds. These types of foods include fruits, vegetables, legumes, nuts, seeds, and oats.

Don't miss Amazing Benefits of Overnight Oats, According to Science!

4

Rice and quinoa

chicken fried rice
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In the Mohr household, Minute Rice, Instant Whole Grain Rice & Quinoa, and Ready to Serve Brown Rice are all major go-to's as they are convenient to make, while still offering fiber. Add some vegetables, black beans, and tofu to your next rice dish for even more flavor and fiber.

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Cheyenne Buckingham
Cheyenne Buckingham is the news editor of <Eat This, Not That!, specializing in food and drink coverage, and breaking down the science behind the latest health studies and information. Read more